Dessert

Snickerdoodle Cookies

Snickerdoodle Cookies

That’s right – if you LOVE Snickerdoodles you’ll want this recipe.

Snickerdoodle Cookies

This tasty Snickerdoodle cookie recipe is easy to follow leaving you with cookies the whole family will Enjoy!

Snickerdoodle Cookies

SO GOOD!!

Snickerdoodle Cookies

Prep Time: 20 minutes | Cook Time: 8-10 minutes | Servings: 3 dozen cookies

Ingredients:

1 ½ C. + 2 Tbsp. Granulated sugar divided

1 C. Butter softened

2 ⅔ C. All-purpose flour

2 large eggs

1 tsp. Baking soda

2 tsp. Cream of tartar

2 tsp. Cinnamon

How to make Snickerdoodle Cookies:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, beat together the butter, eggs, and 1 ½ cups sugar until light and fluffy.

Step 3. Add the flour, baking soda, and cream of tartar to the mixing bowl, and beat until a smooth dough forms.

a.

b.

c.

Step 4. Wet your hands slightly, and form the dough into small balls.

Step 5. In a shallow bowl, combine the 2 tbsp sugar and the cinnamon. Roll the balls of dough around in the cinnamon sugar to coat them well.

Step 6. Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes.

Step 7. Let cool and serve.

Enjoy!

Snickerdoodle Cookies

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Snickerdoodle Cookies

Snickerdoodle Cookies

Snickerdoodle Cookies

Yield: 3 dozen cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients

  • 1 ½ C. + 2 Tbsp. Granulated sugar divided
  • 1 C. Butter softened
  • 2 ⅔ C. All purpose flour
  • 2 Large eggs
  • 1 tsp. Baking soda
  • 2 tsp. Cream of tartar
  • 2 tsp. Cinnamon

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Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, beat together the butter, eggs, and 1 ½ cups sugar until light and fluffy.
  3. Add the flour, baking soda, and cream of tartar to the mixing bowl, and beat until a smooth dough forms.
  4. Wet your hands slightly, and form the dough into small balls.
  5. In a shallow bowl, combine the 2 tbsp sugar and the cinnamon. Roll the balls of dough around in the cinnamon sugar to coat them well.
  6. Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes.
  7. Let cool and serve.

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