This delicious and easy Monkey Bread recipe is a classic dessert and breakfast favorite. With just a few simple steps you can make this classic sweet treat for your family and friends. It is a sweet, sticky, and gooey treat that everyone will love.
Ingredients
4cansPillsbury Biscuits
1/2cupButter, Melted
3/4cupBrown Sugar
3/4cupGranulated Sugar
2tbspGround Cinnamon
Instructions
Preheat oven to 350º F / 175º C. In a medium bowl, add melted butter then mix with brown sugar.
In a small bowl, mix the cinnamon and granulated sugar.
Cut into fourths each of the pre-sliced biscuits and coat each one with the sugar mixture.
Place the biscuit pieces into a bundt pan. Don’t fill the mold with dough.
Drizzle the butter and brown sugar mixture over the top of the biscuits. It will run throughout the dough.
Bake for 40-45 minutes.
Take the mold out of the oven and let rest for 5 minutes. Flip upside down onto a plate and enjoy!