If you love crab cakes, you'll definitely want to try this recipe for Joe's Crab Shack Crab Cakes, packed with flavor and the perfect amount of seasoning.
Ingredients
1lb.Crab meat
⅓C.Mayonnaise
3Egg yolks
1Tbsp.Worcestershire sauce
1tsp.Dijon mustard
1tsp.Lemon juice
¼tsp.Blackened seasoning
¼C.Chopped parsley
1 ¼C.Bread crumbs
Salt and pepper to taste
Oil for frying
Instructions
Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.