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Amish Macaroni Salad
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Additional Time:
1
hour
hour
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
6
Ingredients
1x
2x
3x
2
cups
uncooked elbow macaroni
3
hard-cooked eggs
,
chopped
1
small onion
,
chopped
3
stalks celery
,
chopped
1
small red bell pepper
,
seeded and chopped
2
tablespoons
dill pickle relish
2
cups
creamy salad dressing
,
e.g. Miracle Whip
3
tablespoons
prepared yellow mustard
¾
cup
white sugar
2 ¼
teaspoons
white vinegar
¼
teaspoon
salt
¾
teaspoon
celery seed
Instructions
Bring a pot of lightly salted water to a boil.
Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt, and celery seed.
Pour over the vegetables, and stir in macaroni until well blended.
Cover and chill for at least 1 hour before serving.
Notes
Source:
Allrecipes
Nutrition
Serving:
1
g
|
Calories:
560
kcal
|
Carbohydrates:
46
g
|
Protein:
7
g
|
Fat:
39
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
30
g
|
Cholesterol:
114
mg
|
Sodium:
988
mg
|
Fiber:
2
g
|
Sugar:
31
g
Author:
Laura