Amish Macaroni Salad

it’s full of flavor and a great 30-minute meal for any night of the week.

This Amish Macaroni Salad is out of this world amazing and has become a favorite!

SO GOOD!!

Ingredients:

2 cups uncooked elbow macaroni

3 hard-cooked eggs, chopped

1 small onion, chopped

3 stalks celery, chopped

1 small red bell pepper, seeded and chopped

2 tbsp dill pickle relish

2 c creamy salad dressing (e.g. Miracle Whip)

3 tbsp prepared yellow mustard

¾ c white sugar

2 ¼ tsp white vinegar

¼ tsp salt

¾ tsp celery seed

How to make Amish Macaroni Salad:

a.

b.

Step 1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.

Step 2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.

Step 3. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt, and celery seed. Pour over the vegetables, and stir in macaroni until well blended.

Step 4. Cover and chill for at least 1 hour before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Amish Macaroni Salad

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 1 hour

Total Time: 1 hour 25 minutes

Servings: 6

4.12 from 9 votes

Review Recipe

Ingredients 

• 2 cups uncooked elbow macaroni
• 3 hard-cooked eggs, chopped
• 1 small onion, chopped
• 3 stalks celery, chopped
• 1 small red bell pepper, seeded and chopped
• 2 tablespoons dill pickle relish
• 2 cups creamy salad dressing, e.g. Miracle Whip
• 3 tablespoons prepared yellow mustard
• ¾ cup white sugar
• 2 ¼ teaspoons white vinegar
• ¼ teaspoon salt
• ¾ teaspoon celery seed

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Instructions

• Bring a pot of lightly salted water to a boil.
• Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
• In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
• In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt, and celery seed.
• Pour over the vegetables, and stir in macaroni until well blended.
• Cover and chill for at least 1 hour before serving.

Notes

Source: Allrecipes

Nutrition

Serving: 1g | Calories: 560kcal | Carbohydrates: 46g | Protein: 7g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 30g | Cholesterol: 114mg | Sodium: 988mg | Fiber: 2g | Sugar: 31g

Author: Laura