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Amish Macaroni Salad

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  • 4.12 from 9 votes

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Amish Macaroni Salad

it’s full of flavor and a great 30-minute meal for any night of the week.

Amish Macaroni Salad

This Amish Macaroni Salad is out of this world amazing and has become a favorite!

Amish Macaroni Salad

SO GOOD!!

Amish Macaroni Salad

Ingredients:

How to make Amish Macaroni Salad:

a.

b.

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.

In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.

In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt, and celery seed. Pour over the vegetables, and stir in macaroni until well blended.

Cover and chill for at least 1 hour before serving.

Enjoy!

Amish Macaroni Salad

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Amish Macaroni Salad

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Amish Macaroni Salad

Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 6
Amish Macaroni Salad
4.12 from 9 votes

Ingredients 

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing, e.g. Miracle Whip
  • 3 tablespoons prepared yellow mustard
  • ¾ cup white sugar
  • 2 ¼ teaspoons white vinegar
  • ¼ teaspoon salt
  • ¾ teaspoon celery seed

Instructions

  • Bring a pot of lightly salted water to a boil.
  • Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
  • In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt, and celery seed.
  • Pour over the vegetables, and stir in macaroni until well blended.
  • Cover and chill for at least 1 hour before serving.

Notes

Source: Allrecipes

Nutrition

Serving: 1g | Calories: 560kcal | Carbohydrates: 46g | Protein: 7g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 30g | Cholesterol: 114mg | Sodium: 988mg | Fiber: 2g | Sugar: 31g
Author: Laura

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