1 (15 oz) can whole kernel corn, drained with only 1/2 liquid reserved
114.75 oz can cream-style corn
2 large eggs
18 oz package dry cornbread mix
1cupsour cream
8ouncesCheddar cheese, shredded
Instructions
Preheat oven 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking pan.
Add and combine corn, reserved liquid, eggs, cornbread mix, and sour cream In a large mixing bowl, stir until blended. Pour batter into prepared pan, and then sprinkle with cheese.
Bake it for 30 minutes in the preheated oven until golden brown.