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Cheesy, Creamy Cornbread Casserole

Cheesy, Creamy Cornbread Casserole

A bowl of soup is never complete without a giant piece of this cornbread.

Cheesy, Creamy Cornbread Casserole

I usually end of making my favorite cornbread recipe out of habit, but this time I wanted to make cornbread with a kick!

Cheesy, Creamy Cornbread Casserole

This recipe was a huge hit!

Cheesy, Creamy Cornbread Casserole

Ingredients:

(1) (15 oz) can whole kernel corn, drained with only 1/2 liquid reserved

1 (14.75 oz) can cream-style corn

(2) large eggs

1 (8 oz) package dry cornbread mix

1 cup sour cream

8 ounces Cheddar cheese, shredded

How to make Cheesy, Creamy Cornbread Casserole:

Step 1.Preheat oven 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking pan.

Step 2. Add and combine corn, reserved liquid, eggs, cornbread mix, and sour cream In a large mixing bowl, stir until blended. Pour batter into prepared pan, and then sprinkle with cheese.

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Step 3. Bake it for 30 minutes in the preheated oven until golden brown.

Enjoy!

Cheesy, Creamy Cornbread Casserole

Now, remember to save this recipe on Pinterest for later 🙂

Cheesy, Creamy Cornbread Casserole

Cheesy, Creamy Cornbread Casserole

Cheesy, Creamy Cornbread Casserole

Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • (1) (15 oz) can whole kernel corn, drained with only 1/2 liquid reserved
  • 1 (14.75 oz) can cream-style corn
  • (2) large eggs
  • 1 (8 oz) package dry cornbread mix
  • 1 cup sour cream
  • 8 ounces Cheddar cheese, shredded

Instructions

  1. Preheat oven 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking pan.
  2. Add and combine corn, reserved liquid, eggs, cornbread mix, and sour cream In a large mixing bowl, stir until blended. Pour batter into prepared pan, and then sprinkle with cheese.
  3. Bake it for 30 minutes in the preheated oven until golden brown.

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