Indulge in a tropical treat with this Pineapple Upside-Down Bundt Cake recipe! This pineapple upside-down bundt cake from scratch is moist, fruity, and has a perfect balance of sweetness that will make your taste buds dance with joy.
Ingredients
1CanPineapple slices
1Can 20 oz. Crushed pineapple not drained
1BoxPineapple cake mix
1Box Instant vanilla pudding
1Tbsp.Brown sugar
Maraschino cherries
Instructions
Preheat the oven to 325 degrees.
Place the cake mix, pudding mix, and undrained can of crushed pineapple into a mixing bowl beat on high until well combined.
Grease a bundt pan well.
Cut the pineapple slices in half, and stand them on end in the sections of the bundt pan.
Place a cherry between each pair of pineapple pieces.
Layer the cake batter over the pineapple slices in the bundt pan.
Bake for 40-45 minutes until cooked through.
Let the cake cool to room temperature on a rack, and then carefully turn the pan over to release the cake from the pan before serving.