Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Pineapple Upside-Down Bundt Cake

  • Pin
  • Rate
  • 4.41 from 15 votes

This post may contain affiliate links. Please read the disclosure policy.

Pineapple Upside-Down Bundt Cake

This Pineapple Upside Down Bundt Cake tastes like vacation 🏖

Pineapple Upside-Down Bundt Cake

Sometimes I put a small of instant vanilla pudding in with cake mix. Soo yummy

Pineapple Upside-Down Bundt Cake

SO GOOD!

Pineapple Upside-Down Bundt Cake

Prep Time: 15 minutes | Cook Time: 40-45 minutes | Servings: 12

Ingredients:

1 Can pineapple slices

1 Can 20 oz. crushed pineapple not drained

1 Box pineapple cake mix

1 Box Instant vanilla pudding

1 Tbsp. Brown sugar

Maraschino cherries

How to make this Pineapple Upside-Down Bundt Cake:

Step 1. Preheat the oven to 325 degrees.

Step 2. Place the cake mix, pudding mix, and undrained can of crushed pineapple into a mixing bowl beat on high until well combined.

a.

b.

c.

Step 3. Grease a bundt pan well.

Step 4. Cut the pineapple slices in half, and stand them on end in the sections of the bundt pan.

Step 5. Place a cherry between each pair of pineapple pieces.

a.

b.

Step 6. Layer the cake batter over the pineapple slices in the bundt pan.

Step 7. Bake for 40-45 minutes until cooked through.

Step 8. Let the cake cool to room temperature on a rack, and then carefully turn the pan over to release the cake from the pan before serving.

Pineapple Upside-Down Bundt Cake

Enjoy!

Pineapple Upside-Down Bundt Cake

Now, remember to save this recipe on Pinterest for later 🙂

Pineapple Upside-Down Bundt Cake

Pin this recipe now to remember it later

Pin Recipe

Pineapple Upside-Down Bundt Cake

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
Pineapple Upside-Down Bundt Cake
4.41 from 15 votes

Ingredients 

  • 1 Can pineapple slices
  • 1 Can 20 oz. crushed pineapple not drained
  • 1 Box pineapple cake mix
  • 1 Box Instant vanilla pudding
  • 1 Tbsp. Brown sugar
  • Maraschino cherries

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • Preheat the oven to 325 degrees.
  • Place the cake mix, pudding mix, and undrained can of crushed pineapple into a mixing bowl beat on high until well combined.
  • Grease a bundt pan well.
  • Cut the pineapple slices in half, and stand them on end in the sections of the bundt pan.
  • Place a cherry between each pair of pineapple pieces.
  • Layer the cake batter over the pineapple slices in the bundt pan.
  • Bake for 40-45 minutes until cooked through.
  • Let the cake cool to room temperature on a rack, and then carefully turn the pan over to release the cake from the pan before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 82kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 44mg | Fiber: 1g | Sugar: 11g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!