Pineapple Upside-Down Bundt Cake

This Pineapple Upside Down Bundt Cake tastes like vacation 🏖

Sometimes I put a small of instant vanilla pudding in with cake mix. Soo yummy

SO GOOD!

Prep Time: 15 minutes | Cook Time: 40-45 minutes | Servings: 12

Ingredients:

1 Can pineapple slices

1 Can 20 oz. crushed pineapple not drained

1 Box pineapple cake mix

1 Box Instant vanilla pudding

1 Tbsp. Brown sugar

Maraschino cherries

How to make this Pineapple Upside-Down Bundt Cake:

Step 1. Preheat the oven to 325 degrees.

Step 2. Place the cake mix, pudding mix, and undrained can of crushed pineapple into a mixing bowl beat on high until well combined.

a.

b.

c.

Step 3. Grease a bundt pan well.

Step 4. Cut the pineapple slices in half, and stand them on end in the sections of the bundt pan.

Step 5. Place a cherry between each pair of pineapple pieces.

a.

b.

Step 6. Layer the cake batter over the pineapple slices in the bundt pan.

Step 7. Bake for 40-45 minutes until cooked through.

Step 8. Let the cake cool to room temperature on a rack, and then carefully turn the pan over to release the cake from the pan before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Pineapple Upside-Down Bundt Cake

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 12

4.41 from 15 votes

Review Recipe

Ingredients 

• 1 Can pineapple slices
• 1 Can 20 oz. crushed pineapple not drained
• 1 Box pineapple cake mix
• 1 Box Instant vanilla pudding
• 1 Tbsp. Brown sugar
• Maraschino cherries

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Instructions

• Preheat the oven to 325 degrees.
• Place the cake mix, pudding mix, and undrained can of crushed pineapple into a mixing bowl beat on high until well combined.
• Grease a bundt pan well.
• Cut the pineapple slices in half, and stand them on end in the sections of the bundt pan.
• Place a cherry between each pair of pineapple pieces.
• Layer the cake batter over the pineapple slices in the bundt pan.
• Bake for 40-45 minutes until cooked through.
• Let the cake cool to room temperature on a rack, and then carefully turn the pan over to release the cake from the pan before serving.
• Enjoy!

Nutrition

Serving: 1g | Calories: 82kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 44mg | Fiber: 1g | Sugar: 11g

Author: Laura