Pineapple Upside-Down Bundt Cake
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This Pineapple Upside Down Bundt Cake tastes like vacation 🏖
Sometimes I put a small of instant vanilla pudding in with cake mix. Soo yummy
SO GOOD!
Prep Time: 15 minutes | Cook Time: 40-45 minutes | Servings: 12
Ingredients:
1 Can pineapple slices
1 Can 20 oz. crushed pineapple not drained
1 Box pineapple cake mix
1 Box Instant vanilla pudding
1 Tbsp. Brown sugar
Maraschino cherries
How to make this Pineapple Upside-Down Bundt Cake:
Step 1. Preheat the oven to 325 degrees.
Step 2. Place the cake mix, pudding mix, and undrained can of crushed pineapple into a mixing bowl beat on high until well combined.
a.
b.
c.
Step 3. Grease a bundt pan well.
Step 4. Cut the pineapple slices in half, and stand them on end in the sections of the bundt pan.
Step 5. Place a cherry between each pair of pineapple pieces.
a.
b.
Step 6. Layer the cake batter over the pineapple slices in the bundt pan.
Step 7. Bake for 40-45 minutes until cooked through.
Step 8. Let the cake cool to room temperature on a rack, and then carefully turn the pan over to release the cake from the pan before serving.
Enjoy!
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Pineapple Upside-Down Bundt Cake
Ingredients
- 1 Can pineapple slices
- 1 Can 20 oz. crushed pineapple not drained
- 1 Box pineapple cake mix
- 1 Box Instant vanilla pudding
- 1 Tbsp. Brown sugar
- Maraschino cherries
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Instructions
- Preheat the oven to 325 degrees.
- Place the cake mix, pudding mix, and undrained can of crushed pineapple into a mixing bowl beat on high until well combined.
- Grease a bundt pan well.
- Cut the pineapple slices in half, and stand them on end in the sections of the bundt pan.
- Place a cherry between each pair of pineapple pieces.
- Layer the cake batter over the pineapple slices in the bundt pan.
- Bake for 40-45 minutes until cooked through.
- Let the cake cool to room temperature on a rack, and then carefully turn the pan over to release the cake from the pan before serving.
- Enjoy!