Dessert

Pineapple Upside-Down Bundt Cake

Pineapple Upside-Down Bundt Cake

This Pineapple Upside Down Bundt Cake tastes like vacation 🏖

Pineapple Upside-Down Bundt Cake

Sometimes I put a small of instant vanilla pudding in with cake mix. Soo yummy

Pineapple Upside-Down Bundt Cake

SO GOOD!

Pineapple Upside-Down Bundt Cake

Prep Time: 15 minutes | Cook Time: 40-45 minutes | Servings: 12

Ingredients:

1 Can pineapple slices

1 Can 20 oz. crushed pineapple not drained

1 Box pineapple cake mix

1 Box Instant vanilla pudding

1 Tbsp. Brown sugar

Maraschino cherries

How to make this Pineapple Upside-Down Bundt Cake:

Step 1. Preheat the oven to 325 degrees.

Step 2. Place the cake mix, pudding mix, and undrained can of crushed pineapple into a mixing bowl beat on high until well combined.

a.

b.

c.

Step 3. Grease a bundt pan well.

Step 4. Cut the pineapple slices in half, and stand them on end in the sections of the bundt pan.

Step 5. Place a cherry between each pair of pineapple pieces.

a.

b.

Step 6. Layer the cake batter over the pineapple slices in the bundt pan.

Step 7. Bake for 40-45 minutes until cooked through.

Step 8. Let the cake cool to room temperature on a rack, and then carefully turn the pan over to release the cake from the pan before serving.

Pineapple Upside-Down Bundt Cake

Enjoy!

Pineapple Upside-Down Bundt Cake

Now, remember to save this recipe on Pinterest for later 🙂

Pineapple Upside-Down Bundt Cake

Pineapple Upside-Down Bundt Cake

Pineapple Upside-Down Bundt Cake

Yield: 12
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

  • 1 Can pineapple slices
  • 1 Can 20 oz. crushed pineapple not drained
  • 1 Box pineapple cake mix
  • 1 Box Instant vanilla pudding
  • 1 Tbsp. Brown sugar
  • Maraschino cherries

Instructions

  1. Preheat the oven to 325 degrees.
  2. Place the cake mix, pudding mix, and undrained can of crushed pineapple into a mixing bowl beat on high until well combined.
  3. Grease a bundt pan well.
  4. Cut the pineapple slices in half, and stand them on end in the sections of the bundt pan.
  5. Place a cherry between each pair of pineapple pieces.
  6. Layer the cake batter over the pineapple slices in the bundt pan.
  7. Bake for 40-45 minutes until cooked through.
  8. Let the cake cool to room temperature on a rack, and then carefully turn the pan over to release the cake from the pan before serving.
  9. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 82Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 44mgCarbohydrates: 17gNet Carbohydrates: 0gFiber: 1gSugar: 11gSugar Alcohols: 0gProtein: 1g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Newsletter

You Might Also Like

No Comments

Leave a Reply

shares