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Bacon Ranch Pasta Salad With Peas
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Ingredients
1x
2x
3x
8
oz
Pasta Mini Shells
2
cup
Frozen Peas
1
cup
Mayonnaise
1/2
cup
Cheddar & Mozzarella Cheese
,
Shredded
2
Green Onions
,
Sliced
6
strips Bacon
,
Chopped into small pieces
2
tbsp
Ranch Seasoning
Instructions
1. In a medium saucepan, add water and salt and bring it to a boil. Add the pasta and cook until al dente.
2. When the pasta is ready, drain and rinse with cold water. Put it on the fridge for 10-15 minutes.
3. In a large bowl, add the pasta, peas, green onion, cheese, mayonnaise, ranch seasoning and bacon.
4. Make sure to toss to evenly coat. Place in the fridge again before serving.
5. Serve it with a topping of extra bacon and cheese and enjoy!
Nutrition
Serving:
1
g
|
Calories:
749
kcal
|
Carbohydrates:
42
g
|
Protein:
22
g
|
Fat:
55
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
40
g
|
Cholesterol:
61
mg
|
Sodium:
1261
mg
|
Fiber:
6
g
|
Sugar:
6
g