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Bacon Ranch Pasta Salad With Peas

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  • 4.37 from 19 votes

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If you are looking for an easy, delicious pasta recipe, this Bacon Ranch Pasta with Peas is so quick to make that you will be surprised! It is definitely a filling and tasty easy side salad that will go with many of your main dishes.

Bacon Ranch Pasta Salad With Peas

Bacon Ranch Pasta Salad With Peas turned out pretty tasty!!

Bacon Ranch Pasta Salad With Peas

Bacon makes everything better!

Bacon Ranch Pasta Salad With Peas

When you add bacon to the ingredients you have one of the best pasta salads out there!

Bacon Ranch Pasta Salad With Peas

This pasta is creamy and full of flavor, it is a blend of pasta, peas, green onion, mayo, ranch seasoning, bacon and cheddar cheese, all tossed together for a great dish! The best part of it? You can have this tasty dish in your table in less than 30 minutes!

Prep Time: 15 minutes | Cook Time: 10 minutes 

INGREDIENTS:

8 oz  Pasta Mini Shells

2 cup Frozen Peas

1 cup Mayonnaise

1/2 cup Cheddar & Mozzarella Cheese (Shredded)

2 Green Onions (Sliced)

6 strips Bacon (Chopped into small pieces)

2 tbsp Ranch Seasoning

Here’s what I used:

Bacon Ranch Pasta Salad With Peas

How to make Bacon Ranch Pasta Salad With Peas:

Step 1:  In a medium saucepan, add water and salt and bring it to a boil. Add the pasta and cook until al dente.

Bacon Ranch Pasta Salad With Peas

Step 2: When the pasta is ready, drain and rinse with cold water. Put it on the fridge for 10-15 minutes.

Bacon Ranch Pasta Salad With Peas

Step 3: In a large bowl, add the pasta, peas, green onion, cheese, mayonnaise, ranch seasoning and bacon.

Bacon Ranch Pasta Salad With Peas

Step 4: Make sure to toss to evenly coat. Place in the fridge again before serving.

Bacon Ranch Pasta Salad With Peas

Step 5: Serve it with a topping of extra bacon and cheese and enjoy!

Bacon Ranch Pasta Salad With Peas

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Bacon Ranch Pasta Salad With Peas

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Bacon Ranch Pasta Salad With Peas
4.37 from 19 votes

Ingredients 

  • 8 oz Pasta Mini Shells
  • 2 cup Frozen Peas
  • 1 cup Mayonnaise
  • 1/2 cup Cheddar & Mozzarella Cheese, Shredded
  • 2 Green Onions, Sliced
  • 6 strips Bacon, Chopped into small pieces
  • 2 tbsp Ranch Seasoning

Instructions

  • 1. In a medium saucepan, add water and salt and bring it to a boil. Add the pasta and cook until al dente.
  • 2. When the pasta is ready, drain and rinse with cold water. Put it on the fridge for 10-15 minutes.
  • 3. In a large bowl, add the pasta, peas, green onion, cheese, mayonnaise, ranch seasoning and bacon.
  • 4. Make sure to toss to evenly coat. Place in the fridge again before serving.
  • 5. Serve it with a topping of extra bacon and cheese and enjoy!

Nutrition

Serving: 1g | Calories: 749kcal | Carbohydrates: 42g | Protein: 22g | Fat: 55g | Saturated Fat: 13g | Polyunsaturated Fat: 40g | Cholesterol: 61mg | Sodium: 1261mg | Fiber: 6g | Sugar: 6g

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