Who needs a Chinese restaurant when you can make your own delicious fried rice at home? This Chinese Chicken Fried Rice recipe is easy to follow and produces a dish that is sure to please the whole family.
Ingredients
1Egg
1tbspWater
1tbspButter
1tbspOlive Oil
1Onion, Chopped
2cupsWhite rice, Cooked, Cold
2tbspSoy Sauce
1tspBlack Pepper, Cracked
1cupChicken Breast, Cubed
¼cupPeas, Frozen
¼cupCarrots, In small cubes
Instructions
Beat egg with water in a small bowl.
In a large skillet, melt butter over medium-low heat.
Add egg to the skillet with butter and leave flat for 1 minute. Then flip to cook the other side for another minute.
Remove the egg from the skillet and cut it into shreds.
Add olive oil in the same skillet and add onion and sauté until soft.
Add carrots and cook for 2 minutes.
Add chicken and cook for 3 minutes.
Add peas and cook for 2 minutes.
Add rice, soy sauce, and pepper and mix.
Stir fry together for about 5 minutes.
Stir in egg and reserve some egg strips to serve on top of the rice.