There's nothing quite like a delicious deviled egg recipe to get your taste buds going. This is a classic appetizer that always seems to hit the spot, and it's perfect for any occasion.
Ingredients
12large eggs
2tbspcolemans yellow mustard
½CMayo
1small yellow onion, finely diced
1Ccrumbled bacon
1tspkosher salt
1tspcrushed black pepper
¼tspground cayenne pepper
1tspapple cider vinegar
¼tspsmoked paprika
Instant pot
1Cwater
Instructions
Place a trivet into the instant pot and pile your eggs onto the trivet
Pour 1 C of water into the instant pot
Manual high pressure for 5 minutes
Natural release for an additional 5 minutes
Release steam and place eggs in a ice bath and allow to sit for 45 minutes before removing shells
Cut the eggs lengthwise and place the yolk into a medium bowl
Mash the egg yolk then combined the finely diced onion and bacon crumble
Mix in the mayo, yellow mustard, salt, crushed black pepper, cayenne pepper, smoked paprika and apple cider vinegar