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Deviled Eggs

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deviled eggs recipe, recipe for deviled eggs, simple deviled eggs recipe

There’s nothing quite like a delicious deviled egg recipe to get your taste buds tingling. And once you’ve tried this easy deviled eggs recipe, you’ll be hooked!

There’s nothing quite like a delicious deviled egg recipe to get your taste buds going. This is a classic appetizer that always seems to hit the spot, and it’s perfect for any occasion. Whether you’re hosting a party or just looking for something tasty to snack on, these eggs are sure to satisfy you.

deviled eggs recipe, recipe for deviled eggs, simple deviled eggs recipe

Best of all, they’re easy to make. All you need is some boiled eggs, mayo, mustard, and salt and pepper to taste. These eggs are sure to be a hit with everyone!

deviled eggs recipe, recipe for deviled eggs, simple deviled eggs recipe

Well, there you have it! Our delicious and easy deviled eggs recipe. We hope you enjoy it as much as we do. If you give it a try, be sure to let us know what you think in the comments below.

deviled eggs recipe, recipe for deviled eggs, simple deviled eggs recipe

Why Are They Called Deviled Eggs?

There are a few theories out there about how deviled eggs got their name. One theory claims that the name comes from the fact that these eggs are usually prepared with spicy or zesty ingredients. Another theory claims that the name is simply a reference to the fact that these eggs are “deviled” or cooked in a way that is not traditional.

Whatever the case may be, one thing is for sure: deviled eggs are delicious! If you’re looking for a simple deviled eggs recipe, look no further. This recipe is easy to follow and yields delicious results every time.

deviled eggs recipe, recipe for deviled eggs, simple deviled eggs recipe

Why are deviled eggs so good?

There are few dishes as classic and beloved as deviled eggs. And for good reason – they’re the perfect bite-sized snack or appetizer, packed with rich and creamy flavor. But have you ever stopped to ask yourself: why are deviled eggs so good?

Well, there are a few factors that come into play. First, deviled eggs are usually made with mayonnaise, which is itself a delicious and indulgent ingredient. But in addition to that, deviled eggs often have other flavorful additions like mustard, vinegar, paprika, and more. All of these ingredients work together to create a dish that’s both rich and tangy – the perfect balance of flavors.

But beyond just being flavorful, deviled eggs are also incredibly easy to make. Whether you’re using a simple recipe or getting creative with your own additions, deviled eggs are a dish that anyone can make at home. And of course, they’re always a hit at parties and gatherings.

deviled eggs recipe, recipe for deviled eggs, simple deviled eggs recipe

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There’s nothing quite like a delicious deviled egg recipe to get your taste buds going. This is a classic appetizer that always seems to hit the spot, and it’s perfect for any occasion.

What makes a deviled egg deviled?

What makes deviled eggs so good? The rich and creamy filling made with mayonnaise and egg yolks is the perfect complement to the crispy egg white shell. The addition of mustard adds a bit of tanginess and the vinegar cuts through the richness for a well-rounded flavor. Seasonings like salt, pepper, and paprika give these deviled eggs a little extra flavor kick.

Why is vinegar added to deviled eggs?

When making deviled eggs, vinegar is added to the yolk mixture to help balance out the sweetness of the mayonnaise. This gives the deviled eggs a more complex flavor that is still delicious and enjoyable to eat. Adding vinegar to deviled eggs is also a way to cut down on the amount of mayonnaise used in the recipe, which can make them healthier overall.

How long should eggs boil for deviled eggs?

Eggs should be boiled for deviled eggs for about 12 minutes. This will ensure that they are cooked all the way through and that the yolks are firm.

What makes deviled eggs runny?

When making deviled eggs, the number one complaint is usually that they are too runny. There are a few things that can cause deviled eggs to be runny, and thankfully there are also a few simple solutions.

  • The first thing to consider is the type of egg you are using. Older eggs will often be more watery than fresh eggs, so it’s always best to use the freshest eggs possible. If you’re using store-bought eggs, check the expiration date to make sure they’re still good.
  • Another common cause of runny deviled eggs is overcooking the eggs. They should be cooked just until the whites are set and the yolks are cooked through but still slightly soft in the center. If they’re overcooked, the yolks will begin to get dry and crumbly, leading to a runnier deviled egg filling.
  • Finally, be careful not to add too much liquid to the deviled egg mixture. Too much milk or mayonnaise can thin out the filling and make it runny. Start with just a little bit of liquid and add more as needed until you reach the desired consistency.

By following these simple tips, you can avoid runny deviled eggs and enjoy a delicious, perfectly cooked batch every time.

Tips for The Best Deviled Eggs

  • To make perfect deviled eggs, start by boiling the eggs for exactly 12 minutes. This will ensure that the yolks are cooked through but not overcooked.
  • Once the eggs are cooked, shock them in ice water to stop the cooking process and make them easier to peel.
  • Carefully peel the eggs, being careful not to tear the egg whites.
  • Cut the eggs in half lengthwise and remove the yolks to a bowl.
  • Mash the yolks with a fork or an immersion blender until they are smooth.
  • Stir in your desired flavorings. Common additions include mayonnaise, mustard, pickle relish, and salt and pepper.
deviled eggs recipe, recipe for deviled eggs, simple deviled eggs recipe

Ingredients:

  • Eggs
  • Colemans yellow mustard
  • Mayo
  • Yellow onion, finely diced
  • Crumbled bacon
  • Kosher salt
  • Crushed black pepper
  • Ground cayenne pepper
  • Apple cider vinegar
  • Smoked paprika
  • Instant pot
  • Water
deviled eggs recipe ingredients

Directions for Deviled Eggs

Step 1. Place a trivet into the instant pot and pile your eggs onto the trivet

Step 2. Pour 1 C of water into the instant pot

Step 3. Manual high pressure for 5 minutes

Place a trivet into the instant pot and pile your eggs onto the trivet

Step 4. Natural release for an additional 5 minutes

Natural release for an additional 5 minutes

Step 5. Release steam and place eggs in an ice bath and allow to sit for 45 minutes before removing shells

Release steam and place eggs in an ice bath and allow to sit for 45 minutes before removing shells

Step 6. Cut the eggs lengthwise and place the yolk into a medium bowl

Cut the eggs lengthwise and place the yolk into a medium bowl

Step 7. Mash the egg yolk then combined the finely diced onion and bacon crumble

Mash the egg yolk then combined the finely diced onion and bacon crumble

Step 8. Mix in the mayo, yellow mustard, salt, crushed black pepper, cayenne pepper, smoked paprika, and apple cider vinegar

Mix in the mayo, yellow mustard, salt, crushed black pepper, cayenne pepper, smoked paprika, and apple cider vinegar

Step 9. Mix until combined

Step 10. Spoon the mixture into the egg whites

Step 11. Top with dried parsley or chives

Top with dried parsley or chives

Step 12. Place into the fridge until ready to eat

deviled eggs recipe, recipe for deviled eggs, simple deviled eggs recipe

There’s nothing quite like a delicious deviled egg recipe to get your taste buds going. Jump to printable recipe!

Storing Deviled Eggs

To store deviled eggs, place them in a covered container in the refrigerator. Use them within two days. When storing deviled eggs, be sure to keep them in a cool, dry place. If they are too warm, they will spoil quickly.

Can deviled eggs be frozen?

Yes, deviled eggs can be frozen. However, the texture of the egg may change slightly after being frozen and thawed. If you are looking for the best results, it is best to consume deviled eggs within two to three days of making them.

Variations

There are many different ways to make deviled eggs, so feel free to experiment with your favorite ingredients. Some popular variations include:

  • Adding a touch of heat with sriracha or other hot sauce
  • Mixing in some chopped bacon or smoked salmon
  • Stirring in a bit of pesto or tapenade for extra flavor
  • Using Greek yogurt or avocado in place of some of the mayonnaise
  • Top with a sprinkle of paprika, cayenne pepper, or other herbs for garnish

No matter what ingredients you use, deviled eggs are always a delicious and easy appetizer that is sure to please a crowd. So don’t be afraid to get creative and experiment with your favorite flavors!

deviled eggs recipe, recipe for deviled eggs, simple deviled eggs recipe

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Deviled Eggs

Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 1 Egg
There's nothing quite like a delicious deviled egg recipe to get your taste buds going. This is a classic appetizer that always seems to hit the spot, and it's perfect for any occasion.
4.33 from 31 votes

Ingredients 

  • 12 large eggs
  • 2 tbsp colemans yellow mustard
  • ½ C Mayo
  • 1 small yellow onion, finely diced
  • 1 C crumbled bacon
  • 1 tsp kosher salt
  • 1 tsp crushed black pepper
  • ¼ tsp ground cayenne pepper
  • 1 tsp apple cider vinegar
  • ¼ tsp smoked paprika
  • Instant pot
  • 1 C water

Instructions

  • Place a trivet into the instant pot and pile your eggs onto the trivet
  • Pour 1 C of water into the instant pot
  • Manual high pressure for 5 minutes
  • Natural release for an additional 5 minutes
  • Release steam and place eggs in a ice bath and allow to sit for 45 minutes before removing shells
  • Cut the eggs lengthwise and place the yolk into a medium bowl
  • Mash the egg yolk then combined the finely diced onion and bacon crumble
  • Mix in the mayo, yellow mustard, salt, crushed black pepper, cayenne pepper, smoked paprika and apple cider vinegar
  • Mix until combined
  • Spoon mixture into the egg whites
  • Top with dried parsley or chives
  • Place into the fridge until ready to eat

Nutrition

Calories: 85kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 98mg | Sodium: 232mg
Author: Marta

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