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Chocolate Brownie Cake
Prep Time:
10
minutes
minutes
Cook Time:
55
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
12
Ingredients
1x
2x
3x
For the cake:
1
Box Fudge brownie mix
1
Box Chocolate cake mix
4
Large eggs
1
C.
Oil
1 ¼
C.
Water
For the glaze:
1
C.
Heavy whipping cream
1
Bag Semi sweet chocolate chips
Instructions
Preheat the oven to 350 degrees.
Add the ingredients for the cake into a mixing bowl, and blend on high until smooth and creamy.
Add the ingredients to a well-greased bundt pan and bake for 55 minutes.
Allow the cake to cool for 10 minutes, and turn it over onto a plate or serving tray.
Bring the cream to a boil over medium heat on the stove.
Remove the cream from the heat, stir in the chocolate chips until completely melted and smooth.
Pour the glaze over the cake before serving.
Nutrition
Serving:
1
g
|
Calories:
302
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
30
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
21
g
|
Cholesterol:
88
mg
|
Sodium:
63
mg
|
Sugar:
3
g
Author:
Laura