Dessert

Chocolate Brownie Cake

Chocolate Brownie Cake

Ultimate Death By Chocolate Brownie Cake!!! πŸ’–πŸ’–πŸ’– What a way to go!!! LOL!!! πŸ˜‹πŸ₯„

Chocolate Brownie Cake

Dessert lovers, this Chocolate Brownie Cake is for you.

Chocolate Brownie Cake

SO GOOD!!

Chocolate Brownie Cake

Prep Time: 10 minutes

Cook Time: 55 minutes

Servings: 12

Ingredients:

For the cake:

1 Box Fudge brownie mix

1 Box Chocolate cake mix

4 large eggs

1 C. Oil

1 ΒΌ C. Water

For the glaze:

1 C. Heavy whipping cream

1 Bag Semi-sweet chocolate chips

How to make Chocolate Brownie Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the ingredients for the cake into a mixing bowl, and blend on high until smooth and creamy.

a.

b.

c.

Step 3. Add the ingredients to a well-greased bundt pan and bake for 55 minutes.

Step 4. Allow the cake to cool for 10 minutes, and turn it over onto a plate or serving tray.

Step 5. Bring the cream to a boil over medium heat on the stove.

Step 6. Remove the cream from the heat, stir in the chocolate chips until completely melted and smooth.

a.

b.

c.

Step 7. Pour the glaze over the cake before serving.

Chocolate Brownie Cake

Enjoy!

Chocolate Brownie Cake

Now, remember to save this recipe on Pinterest for later πŸ™‚

Chocolate Brownie Cake

Chocolate Brownie Cake

Chocolate Brownie Cake

Yield: 12
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

Ingredients

For the cake:

  • 1 Box Fudge brownie mix
  • 1 Box Chocolate cake mix
  • 4 Large eggs
  • 1 C. Oil
  • 1 ΒΌ C. Water

For the glaze:

  • 1 C. Heavy whipping cream
  • 1 Bag Semi sweet chocolate chips

Instructions

  1. Preheat the oven to 350 degrees.
  2. Add the ingredients for the cake into a mixing bowl, and blend on high until smooth and creamy.
  3. Add the ingredients to a well-greased bundt pan and bake for 55 minutes.
  4. Allow the cake to cool for 10 minutes, and turn it over onto a plate or serving tray.
  5. Bring the cream to a boil over medium heat on the stove.
  6. Remove the cream from the heat, stir in the chocolate chips until completely melted and smooth.
  7. Pour the glaze over the cake before serving.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 302Total Fat: 30gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 88mgSodium: 63mgCarbohydrates: 7gNet Carbohydrates: 0gFiber: 0gSugar: 3gSugar Alcohols: 0gProtein: 3g

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