If you love sweet, succulent, and spicy flavors, chances are, you'll love this recipe! Home chefs love baked teriyaki chicken because it is delicious, easy to make, and goes well with almost any occasion.
Ingredients
12Boneless skinless chicken thighs
1tbsp.Water
1tbsp.Cornstarch
½tbsp.Sesame Oil
½c.Brown sugar
¼c.Apple cider vinegar
½c.Soy sauce
2Clovesgarlic minced
Pepper to taste
Instructions
Preheat the oven to 425 degrees.
In a pot, add in 1 tablespoon of cornstarch.
Pour in 1 tablespoon of water into the pot.
Add in ½ tablespoon of sesame oil.
Sprinkle in ½ cup of brown sugar.
Add in ½ cup of soy sauce.
Pour in ¼ cup of apple cider vinegar.
Mix in 2 cloves of garlic, and add pepper to taste.
Whisk together all of the ingredients, and heat them over medium-low heat on the stovetop.
Stir continuously, and continue cooking until the sauce has begun tothicken. Remove the sauce from the burner.
Baste both sides of the chicken thighs with the teriyaki sauce mixture, and placethem top side facing down on a baking rack.
Bake for 15 minutes, baste with more teriyaki sauce, and bake for 15 minutes more.
Flip the chicken thighs over, and baste with teriyaki sauce again. Bake for anadditional 10 minutes, and then baste one last time. Return the chicken to theoven for a final 5 minutes of baking time.