Recipes

Baked Teriyaki Chicken

Baked Teriyaki Chicken

Prep time: 30 mins
Cook time: 1 hr
Total time: 1 hr30mins
Serves: 6

Baked Teriyaki Chicken

This is a really good one!!!

Baked Teriyaki Chicken

Delicious! Absolutely wonderful!

Baked Teriyaki Chicken

Ingredients for Baked Teriyaki Chicken:

12 Boneless skinless chicken thighs

1 tbsp. Water

1 tbsp. Cornstarch

½ tbsp. Sesame Oil

½ c. Brown sugar

¼ c. Apple cider vinegar

½ c. Soy sauce

2 Cloves garlic minced

Pepper to taste

Baked Teriyaki Chicken

How to make Baked Teriyaki Chicken:

Step1. Preheat the oven to 425 degrees.

Step2. In a pot, add in 1 tablespoon of cornstarch.

Baked Teriyaki Chicken

Step3. Pour in 1 tablespoon of water into the pot.

Step4. Add in ½ tablespoon of sesame oil.

Baked Teriyaki Chicken

Step5. Sprinkle in ½ cup of brown sugar.

Step6. Add in ½ cup of soy sauce.

Step7. Pour in ¼ cup of apple cider vinegar.

Step8. Mix in 2 cloves of garlic, and add pepper to taste.

Baked Teriyaki Chicken

Step9. Whisk together all of the ingredients, and heat them over medium-low heat on the stovetop. Stir continuously, and continue cooking until the sauce has begun to thicken. Remove the sauce from the burner.

Step10. Baste both sides of the chicken thighs with the teriyaki sauce mixture, and place them top side facing down on a baking rack.

Step11. Bake for 15 minutes, baste with more teriyaki sauce, and bake for 15 minutes more.

Baked Teriyaki Chicken

Step12. Flip the chicken thighs over, and baste with teriyaki sauce again. Bake for an additional 10 minutes, and then baste one last time. Return the chicken to the oven for a final 5 minutes of baking time.

ENJOY!!

Baked Teriyaki Chicken

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Baked Teriyaki Chicken

Baked Teriyaki Chicken

Baked Teriyaki Chicken

Yield: 6
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes

Delicious! Absolutely wonderful!

Ingredients

  • 12 Boneless skinless chicken thighs
  • 1 tbsp. Water
  • 1 tbsp. Cornstarch
  • ½ tbsp. Sesame Oil
  • ½ c. Brown sugar
  • ¼ c. Apple cider vinegar
  • ½ c. Soy sauce
  • 2 Cloves garlic minced
  • Pepper to taste

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Instructions

1. Preheat the oven to 425 degrees.

2. In a pot, add in 1 tablespoon of cornstarch.

3. Pour in 1 tablespoon of water into the pot.

4. Add in ½ tablespoon of sesame oil.

5. Sprinkle in ½ cup of brown sugar.

6. Add in ½ cup of soy sauce.

7. Pour in ¼ cup of apple cider vinegar.

8. Mix in 2 cloves of garlic, and add pepper to taste.

9. Whisk together all of the ingredients, and heat them over medium-low heat on the stovetop.

10. Stir continuously, and continue cooking until the sauce has begun to
thicken. Remove the sauce from the burner.

11. Baste both sides of the chicken thighs with the teriyaki sauce mixture, and place
them top side facing down on a baking rack.

12. Bake for 15 minutes, baste with more teriyaki sauce, and bake for 15 minutes more.

13. Flip the chicken thighs over, and baste with teriyaki sauce again. Bake for an
additional 10 minutes, and then baste one last time. Return the chicken to the
oven for a final 5 minutes of baking time.



Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 454Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 273mgSodium: 1569mgCarbohydrates: 17gFiber: 0gSugar: 14gProtein: 56g

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