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Whole Lemon Lemonade Freezer Pie
Prep Time:
5
hours
hours
Cook Time:
15
minutes
minutes
Total Time:
5
hours
hours
15
minutes
minutes
Servings:
8
servings
Ingredients
1x
2x
3x
1
stick butter
,
melted
11
ounce
box Lemon Nilla wafers
14
ounce
can sweetened condensed milk
8
ounces
whipped topping
,
thawed and divided
3
small or 2 medium organic lemons
,
washed and dried
Optional- 2 teaspoon fresh lemon zest for garnish
Instructions
1. In a food processor, turn the wafers into a fine crumb.
2. Add the wafer crumbs to a mixing bowl, and pour melted butter over the top. Mix until combined.
3. Press crumb mixture into pie plate.
4. Freeze crust while preparing filling.
5. Quarter the clean lemons, and remove large seeds from center.
6. In a food processor or blender, blend up the lemon quarters.
7. In a large bowl, beat together lemon purée and sweetened condensed milk.
8. Whisk in half of whipped topping.
9. Pour mixture into pie crust, top with remaining whipped topping.
10. Freeze for a minimum of 4 hours.
11. Thaw in fridge, slightly (15 to 20 minutes) prior to serving.
12. Garnish with lemon zest or sliced lemons.
Nutrition
Serving:
1
g
|
Calories:
441
kcal
|
Carbohydrates:
51
g
|
Protein:
7
g
|
Fat:
25
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
53
mg
|
Sodium:
199
mg
|
Fiber:
2
g
|
Sugar:
46
g
Author:
Marta