Whole Lemon Lemonade Freezer Pie

Prep time: 5 hrs
Cook time: 15 mins
Total time: 5 hrs 15 mins
Yield: 8 servings

My family and I couldn’t stop eating this amazing pie!

Perfect for july 4th, It’s so good and simple to make.

Scroll to bottom for printable recipe card.

Why I love Whole Lemon Lemonade Freezer Pie?

There are so many reasons why I love this frozen lemonade pie recipe. The main reason is because it has the perfect balance between tartness and sweetness, and combined with the other ingredients, it’s perfect. I must admit that I have no self-control whenever I make this recipe, so I don’t make it as often as I’d like. 

Why won’t my lemon pie filling thicken?

Over-mixing is one reason why your lemon pie filling may fail to thicken. Another reason why it might fail to thicken is because you simply need to place it in the freezer. 

How do you keep lemon pie filling from being runny?

To keep your lemon pie filling from being too runny, be sure to add the precise amount of lemons and other liquid ingredients. Also, be sure to freeze the pie initially for a minimum of four hours. Only thaw in the fridge 15 minutes before serving, and return any leftovers to the freezer. Never leave the pie in the fridge or at room temperature when not eating it. 

How to serve Whole Lemon Lemonade Freezer Pie?

There are many ways to serve this lemonade pie. First of all, you can simply portion it out and serve it with milk or coffee following your evening meal. However, it can be served any time, and with any foods or drinks to accompany it, but most people just like enjoying a slice by itself. 

Whole Lemon Lemonade Freezer Pie Cooking Tips:

Since this is a freezer pie, it needs to remain in the freezer whenever it’s not going to be served soon. Should you keep it in the fridge, or on the counter, instead, it will lose its texture and become runny and unappealing.

Don’t make this recipe one or two hours before you plan to serve it and wonder why it’s not firm. It needs time to set in the freezer, which is why the recipe calls for four hours minimum in the freezer. 

Variations of Whole Lemon Lemonade Freezer Pie:

If you want to customize this pie, there are many ways to do so. You might opt to add an orange to it in addition to lemons, place fruit on top as a garnish, or perform any number of other variations that you might think of. As long as you’re happy with the outcome, then your pie should be a hit. 

Ingredients for Whole Lemon Lemonade Freezer Pie:

• 1 stick butter, melted
• 11 ounce box Lemon Nilla wafers
• 14 ounce can sweetened condensed milk
• 8 ounces whipped topping, thawed and divided
• 3 small or 2 medium organic lemons, washed and dried
• Optional– 2 teaspoon fresh lemon zest for garnish

Picture of ingredients: 

How to make Whole Lemon Lemonade Freezer Pie:

Step1: In a food processor, turn the wafers into a fine crumb.

Step2: Add the wafer crumbs to a mixing bowl, and pour melted butter over the top. Mix until combined.

Step3: Press crumb mixture into pie plate.

Step4: Freeze crust while preparing filling.

Step5: Quarter the clean lemons, and remove large seeds from center.

Step6: In a food processor or blender, blend up the lemon quarters.

Step7: In a large bowl, beat together lemon purée and sweetened condensed milk.

Step8: Whisk in half of whipped topping.

Step9: Pour mixture into pie crust, top with remaining whipped topping.

Step10: Freeze for a minimum of 4 hours.

Step11: Thaw in fridge, slightly (15 to 20 minutes) prior to serving.

Step12: Garnish with lemon zest or sliced lemons.

That’s it! ENJOY!!

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Whole Lemon Lemonade Freezer Pie

Prep Time: 5 hours hours

Cook Time: 15 minutes minutes

Total Time: 5 hours hours 15 minutes minutes

Servings: 8 servings

5 from 1 vote

Review Recipe

Ingredients 

• 1 stick butter, melted
• 11 ounce box Lemon Nilla wafers
• 14 ounce can sweetened condensed milk
• 8 ounces whipped topping, thawed and divided
• 3 small or 2 medium organic lemons, washed and dried
• Optional- 2 teaspoon fresh lemon zest for garnish

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Instructions

• 1. In a food processor, turn the wafers into a fine crumb.
• 2. Add the wafer crumbs to a mixing bowl, and pour melted butter over the top. Mix until combined.
• 3. Press crumb mixture into pie plate.
• 4. Freeze crust while preparing filling.
• 5. Quarter the clean lemons, and remove large seeds from center.
• 6. In a food processor or blender, blend up the lemon quarters.
• 7. In a large bowl, beat together lemon purée and sweetened condensed milk.
• 8. Whisk in half of whipped topping.
• 9. Pour mixture into pie crust, top with remaining whipped topping.
• 10. Freeze for a minimum of 4 hours.
• 11. Thaw in fridge, slightly (15 to 20 minutes) prior to serving.
• 12. Garnish with lemon zest or sliced lemons.

Nutrition

Serving: 1g | Calories: 441kcal | Carbohydrates: 51g | Protein: 7g | Fat: 25g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Cholesterol: 53mg | Sodium: 199mg | Fiber: 2g | Sugar: 46g

Author: Marta

How to store Whole Lemon Lemonade Freezer Pie?

Store the whole lemon lemonade freezer pie in an air-tight container, in the freezer. Only place it in the fridge if you’re going to be serving it soon. 

How to reheat Whole Lemon Lemonade Freezer Pie?

There is no cooking involved in making this recipe, so if you need to thaw it before serving, simply place it in the fridge until just thawed enough to eat. This should take 15 minutes or so. 

How long does Whole Lemon Lemonade Freezer Pie last in the fridge?

You can store the pie for up to one week in the fridge, but ensure it’s covered well so that no air gets to it. If it’s not properly covered, then it will spoil much more quickly. 

Can I make Whole Lemon Lemonade Freezer Pie in Advance?

Since this pie is made in the freezer, then it can definitely be made in advance if you’re not able to make it the same day you plan to serve it. 

Related Recipes you Might Enjoy:

Lemon Cobbler – forget peach cobbler! This lemon variation is so much better. 

Lemon Cake to Die For – this lemon cake is literally to die for, and you will find yourself going back for more and more. 

Lemon Cream Cheese Pound Cake – who doesn’t like lemon-flavored pound cake? This is the absolute best!