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Mexican Taco Pasta
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
servings
Ingredients
1x
2x
3x
½
Pound
pasta
½
Pound
ground beef
1
Tbsp
olive oil
½
onion
,
diced
1
garlic clove
,
minced
1
Tbsp
taco seasoning
½
Cup
sour cream
¼
Cup
cream cheese
¾
Cup
tomato sauce
½
Cup
tomatoes
,
diced
Parmesan cheese and chopped cilantro
Instructions
Step1:
Cook the pasta according to the package directions.
Step2:
While the pasta is cooking prepare the beef and the sauce.
Step3:
In a pan over medium heat, saute the onion with the olive oil. Cook until translucent (around 3 minutes). Add the garlic and cook for 1 minute.
Step4:
Incorporate the beef and cook until browned.
Step5:
Add the tomato sauce and the taco seasoning and stir.
Step6:
Drain the pasta and reserve 3 tbsp of the cooking water.
Step7:
Pour the pasta and the 3 tbsp of the cooking water into the pan with the beef.
Step8:
Reduce the heat to low and add the cream cheese and the sour cream. Cook on low for around 3 minutes.
Step9:
Remove from fire. Add the diced tomatoes.
Step10:
Serve and sprinkle with parmesan cheese and the chopped cilantro.
Nutrition
Serving:
1
g
|
Calories:
207
kcal
|
Carbohydrates:
13
g
|
Protein:
11
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
42
mg
|
Sodium:
251
mg
|
Fiber:
1
g
|
Sugar:
2
g
Author:
Marta