Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: 8 servings
Great weeknight dinner idea!
Very quick and perfect! My husband loves this!
Ingredients for Mexican Taco Pasta:
½ Pound pasta
½ Pound ground beef
1 Tbsp olive oil
½ onion, diced
1 garlic clove, minced
1 Tbsp taco seasoning
½ Cup sour cream
¼ Cup cream cheese
¾ Cup tomato sauce
½ Cup tomatoes, diced
Parmesan cheese and chopped cilantro
Directions for Mexican Taco Pasta:
Step1: Cook the pasta according to the package directions.
Step2: While the pasta is cooking prepare the beef and the sauce.
Step3: In a pan over medium heat, saute the onion with the olive oil. Cook until translucent (around 3 minutes). Add the garlic and cook for 1 minute.
Step4: Incorporate the beef and cook until browned.
Step5: Add the tomato sauce and the taco seasoning and stir.
Step6: Drain the pasta and reserve 3 tbsp of the cooking water.
Step7: Pour the pasta and the 3 tbsp of the cooking water into the pan with the beef.
Step8: Reduce the heat to low and add the cream cheese and the sour cream. Cook on low for around 3 minutes.
Step9: Remove from fire. Add the diced tomatoes.
Step10: Serve and sprinkle with parmesan cheese and the chopped cilantro.
Enjoy!
If you loved our Mexican Taco Pasta recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook and Twitter!
Now, remember to save this recipe on Pinterest for later 🙂

Mexican Taco Pasta
Ingredients
- ½ Pound pasta
- ½ Pound ground beef
- 1 Tbsp olive oil
- ½ onion, diced
- 1 garlic clove, minced
- 1 Tbsp taco seasoning
- ½ Cup sour cream
- ¼ Cup cream cheese
- ¾ Cup tomato sauce
- ½ Cup tomatoes, diced
- Parmesan cheese and chopped cilantro
Instructions
Step1: Cook the pasta according to the package directions.
Step2: While the pasta is cooking prepare the beef and the sauce.
Step3: In a pan over medium heat, saute the onion with the olive oil. Cook until translucent (around 3 minutes). Add the garlic and cook for 1 minute.
Step4: Incorporate the beef and cook until browned.
Step5: Add the tomato sauce and the taco seasoning and stir.
Step6: Drain the pasta and reserve 3 tbsp of the cooking water.
Step7: Pour the pasta and the 3 tbsp of the cooking water into the pan with the beef.
Step8: Reduce the heat to low and add the cream cheese and the sour cream. Cook on low for around 3 minutes.
Step9: Remove from fire. Add the diced tomatoes.
Step10: Serve and sprinkle with parmesan cheese and the chopped cilantro.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 207Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 42mgSodium: 251mgCarbohydrates: 13gFiber: 1gSugar: 2gProtein: 11g
No Comments