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Fried Shrimp
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Ingredients
1x
2x
3x
1
lb.
Shrimp peeled
,
deveined and cleaned
2
C.
Flour
⅛
C.
Lawry’s Season Salt
Pepper to taste
Oil for frying
Instructions
Place the flour, season salt and pepper to taste into a Ziploc bag and shake to combine well.
Add the shrimp to the bag, and shake to coat the shrimp in the breading.
Heat about 3 inches of oil in a deep sided skillet on the stove over medium high heat.
Add the shrimp to the hot oil and fry for 3-5 minutes each batch until golden brown.
Remove the shrimp and set them on a paper towel lined plate to drain.
Serve with your favorite sauce for dipping.
Nutrition
Serving:
1
g
|
Calories:
395
kcal
|
Carbohydrates:
50
g
|
Protein:
32
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
239
mg
|
Sodium:
4121
mg
|
Fiber:
2
g
Author:
Marta