Recipes

Fried Shrimp

Fried Shrimp

Prep time: 10 minutes
Cook time: 3-5 minutes per batch 
Total time: 15 minutes
Servings: 4

Fried Shrimp

The perfect recipe for fried shrimp! We could not get enough of it!

Fried Shrimp

Nothing is better than this! YUMMY!.. came out perfect!

Fried Shrimp

Ingredients for Fried Shrimp:

1 lb. Shrimp peeled, deveined and cleaned

2 C. Flour

⅛ C. Lawry’s Season Salt

Pepper to taste

Oil for frying

How to make Fried Shrimp:

Step1: Place the flour, season salt, and pepper to taste into a Ziploc bag and shake to combine well.

a.

b.

Fried Shrimp

Step2: Add the shrimp to the bag, and shake to coat the shrimp in the breading.

Fried Shrimp

Step3: Heat about 3 inches of oil in a deep-sided skillet on the stove over medium-high heat.

Step4: Add the shrimp to the hot oil and fry for 3-5 minutes each batch until golden brown.

Fried Shrimp

Step5: Remove the shrimp and set them on a paper towel-lined plate to drain.

Step6: Serve with your favorite sauce for dipping.

Fried Shrimp

Enjoy!

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Fried Shrimp

Fried Shrimp

Fried Shrimp

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

  • 1 lb. Shrimp peeled, deveined and cleaned
  • 2 C. Flour
  • ⅛ C. Lawry’s Season Salt
  • Pepper to taste
  • Oil for frying

Instructions

    1. Place the flour, season salt and pepper to taste into a Ziploc bag and shake to combine well.
    2. Add the shrimp to the bag, and shake to coat the shrimp in the breading.
    3. Heat about 3 inches of oil in a deep sided skillet on the stove over medium high heat.
    4. Add the shrimp to the hot oil and fry for 3-5 minutes each batch until golden brown.
    5. Remove the shrimp and set them on a paper towel lined plate to drain.
    6. Serve with your favorite sauce for dipping.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 395Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 239mgSodium: 4121mgCarbohydrates: 50gFiber: 2gSugar: 0gProtein: 32g

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