This lemon loaf is my absolute favorite treat after a long day. It has a zesty flavor and a fluffy texture that works like magic for my relaxing evenings.
Ingredients
For the loaf:
1 ½C.Cake flour
3Large eggs
1C.Granulated sugar
⅓C.Lemon juice
½C.Coconut oil
2Tbsp.Butter softened
1tsp.Lemon extract
1tsp.Vanilla extract
1tsp.Baking powder
½tsp.Baking soda
½tsp.Salt
For the glaze:
1C.Powdered sugar
2Tbsp.Milk
½tsp.Lemon extract
Instructions
Preheat the oven to 350 degrees.
Add the ingredients for the loaf to a mixing bowl, and blend on high until smooth.
Layer the mixture in a well greased loaf pan, and bake for 40-45 minutes until cooked through.
Let the lemon loaf cool.
Mix together the ingredients for the glaze and pour over the loaf.