Recipes

Lemon Loaf

Lemon Loaf

Prep time: 15 minutes
Cook time: 40-45 minutes
Total time: 1 hour
Servings: 10

Lemon Loaf

Yummy lemon loaf recipe. Very good!

Lemon Loaf

Seriously the best loaf cake! They were all gone in a  few minutes!

Lemon Loaf

Ingredients Lemon Loaf:

For the loaf:

1 ½ C. Cake flour

3 Large eggs

1 C. Granulated sugar

⅓ C. Lemon juice

½ C. Coconut oil

2 Tbsp. Butter softened

1 tsp. Lemon extract

1 tsp. Vanilla extract

1 tsp. Baking powder

½ tsp. Baking soda

½ tsp. Salt

For the glaze:

1 C. Powdered sugar

2 Tbsp. Milk

½ tsp. Lemon extract

How do you make Lemon Loaf:

Step1: Preheat the oven to 350 degrees.

Step2: Add the ingredients for the loaf to a mixing bowl, and blend on high until smooth.

a. adding sugar

b. adding baking powder

c. adding baking soda

d. adding lemon juice

e. adding eggs

Lemon Loaf

f. adding coconut oil

g. adding vanila extract

h. adding lemon extract

Step3: Layer the mixture in a well-greased loaf pan, and bake for 40-45 minutes until cooked through.

Lemon Loaf

Step4: Let the lemon loaf cool.

Step5: Mix together the ingredients for the glaze and pour over the loaf.

Step6: Slice and serve.

Enjoy!

Lemon Loaf

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Lemon Loaf

Lemon Loaf

Lemon Loaf

Yield: 10
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

The best lemon loaf recipe ever.

Ingredients

  • For the loaf:
  • 1 ½ C. Cake flour
  • 3 Large eggs
  • 1 C. Granulated sugar
  • ⅓ C. Lemon juice
  • ½ C. Coconut oil
  • 2 Tbsp. Butter softened
  • 1 tsp. Lemon extract
  • 1 tsp. Vanilla extract
  • 1 tsp. Baking powder
  • ½ tsp. Baking soda
  • ½ tsp. Salt
  • For the glaze:
  • 1 C. Powdered sugar
  • 2 Tbsp. Milk
  • ½ tsp. Lemon extract

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Instructions

    1. Preheat the oven to 350 degrees.
    2. Add the ingredients for the loaf to a mixing bowl, and blend on high until smooth.
    3. Layer the mixture in a well greased loaf pan, and bake for 40-45 minutes until cooked through.
    4. Let the lemon loaf cool.
    5. Mix together the ingredients for the glaze and pour over the loaf.
    6. Slice and serve.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 342Total Fat: 15gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 62mgSodium: 272mgCarbohydrates: 49gFiber: 0gSugar: 32gProtein: 4g

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