Lemon Loaf

Prep time: 15 minutes
Cook time: 40-45 minutes
Total time: 1 hour
Servings: 10

Yummy lemon loaf recipe. Very good!

Seriously the best loaf cake! They were all gone in a  few minutes!

Ingredients Lemon Loaf:

For the loaf:

1 ½ C. Cake flour

3 Large eggs

1 C. Granulated sugar

⅓ C. Lemon juice

½ C. Coconut oil

2 Tbsp. Butter softened

1 tsp. Lemon extract

1 tsp. Vanilla extract

1 tsp. Baking powder

½ tsp. Baking soda

½ tsp. Salt

For the glaze:

1 C. Powdered sugar

2 Tbsp. Milk

½ tsp. Lemon extract

How do you make Lemon Loaf:

Step1: Preheat the oven to 350 degrees.

Step2: Add the ingredients for the loaf to a mixing bowl, and blend on high until smooth.

a. adding sugar

b. adding baking powder

c. adding baking soda

d. adding lemon juice

e. adding eggs

f. adding coconut oil

g. adding vanila extract

h. adding lemon extract

Step3: Layer the mixture in a well-greased loaf pan, and bake for 40-45 minutes until cooked through.

Step4: Let the lemon loaf cool.

Step5: Mix together the ingredients for the glaze and pour over the loaf.

Step6: Slice and serve.

Enjoy!

If you loved our Lemon Loaf recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook and Twitter!

Now, remember to save this recipe on Pinterest for later 🙂

Lemon Loaf

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 10

The best lemon loaf recipe ever.

5 from 3 votes

Review Recipe

Ingredients 

• For the loaf:
• 1 ½ C. Cake flour
• 3 Large eggs
• 1 C. Granulated sugar
• ⅓ C. Lemon juice
• ½ C. Coconut oil
• 2 Tbsp. Butter softened
• 1 tsp. Lemon extract
• 1 tsp. Vanilla extract
• 1 tsp. Baking powder
• ½ tsp. Baking soda
• ½ tsp. Salt
• For the glaze:
• 1 C. Powdered sugar
• 2 Tbsp. Milk
• ½ tsp. Lemon extract

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Email

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Preheat the oven to 350 degrees.
• Add the ingredients for the loaf to a mixing bowl, and blend on high until smooth.
• Layer the mixture in a well greased loaf pan, and bake for 40-45 minutes until cooked through.
• Let the lemon loaf cool.
• Mix together the ingredients for the glaze and pour over the loaf.
• Slice and serve.

Nutrition

Serving: 1g | Calories: 342kcal | Carbohydrates: 49g | Protein: 4g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 272mg | Sugar: 32g

Author: Marta

Check some of my best recipes below:

Whole Lemon Lemonade Freezer Pie

Cream Cheese Lemonade Pie

Easy Lemon Blueberry Breakfast Cake Recipe

Lemon Cream Cheese Bars