Looking for a delicious shrimp recipe? ThisCajun shrimp scampi is perfect for you! With a spicy, zesty flavor, this dish will be sure to please. So why not give it a try today?
Ingredients
12raw shrimps, as many as you’d like, I like having a lot in my pasta
1serving of pasta, preferably a linguine
2clovesgarlic, minced
2tbs.butter
1/2c.heavy cream
shredded parmesan cheese
1/8tsp.basil
salt and pepper to taste
flour, to thicken
cajun seasoning
1/4c.parsley
White wine, not shown
olive oil, not shown
Instructions
In a saucepan over medium-high heat, add the butter along with the olive oil and white wine. Let it boil.
Pour in the minced garlic and stir until lightly browned.
Add the shrimp and stir for a few minutes. Then, season with Cajun powder to taste.
Once the shrimp are browned on one side, flip them over and cook for a few more minutes then remove from the pan. Conserve the liquid.
To the leftover liquid, add the heavy cream along with the basil, salt, pepper, and parsley. Cook over low heat for a few minutes and add the shrimp again.
When you notice that the mixture is thickening, turn off the heat and serve along with the pasta.