Cajun shrimp scampi
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Looking for a delicious shrimp recipe? This Cajun shrimp scampi is perfect for you! With a spicy, zesty flavor, this dish will be sure to please.
Serve over pasta or rice for a hearty and filling meal.
Cajun shrimp scampi is a delicious and easy dish to make. It’s perfect for a quick weeknight meal, or as an appetizer for your next party, and promises to fulfill your seafood cravings!
It’s easy to make and the whole family will love it.
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Why Try This Cajun shrimp scampi recipe
This Cajun shrimp scampi recipe is a delicious twist on the classic Italian dish. The Cajun seasoning adds a spicy kick to the dish, while the heavy cream and Parmesan cheese give it a creamy, rich texture.
This recipe is easy to make and can be ready in just 20 minutes, making it a great option for a quick and tasty weeknight meal.
Why do they call shrimp scampi?
The term “scampi” originally referred to a type of small, lobster-like crustacean found in the Mediterranean Sea. However, in the United States, the term “shrimp scampi” is commonly used to refer to shrimp that has been sautéed in garlic, butter, and white wine, often served over pasta.
What does cajun shrimp taste like?
Cajun shrimp has a bold and spicy flavor profile, with a blend of herbs and spices that may include paprika, garlic, onion, cayenne pepper, and thyme.
The flavor can vary depending on the specific Cajun seasoning used, but it is generally a complex and savory taste that pairs well with shrimp.
Are shrimp and scampi the same thing?
No, shrimp and scampi are not the same thing. Shrimp is a type of shellfish, while scampi originally referred to a type of small, lobster-like crustacean found in the Mediterranean Sea.
In the United States, the term “shrimp scampi” is commonly used to refer to shrimp that has been sautéed in garlic, butter, and white wine.
Tips to Make the Best Cajun Shrimp Scampi:
- Adjust the amount of Cajun seasoning to your personal preference, adding more or less depending on how spicy you like your food.
- Use fresh, high-quality shrimp for the best flavor and texture.
- Don’t overcook the shrimp, as they can become tough and rubbery.
- Peel and devein shrimp before cooking, as it will soak in more flavor.
- Serve the dish immediately after cooking, as the sauce can thicken as it cools.
What should I serve with shrimp scampi?
Shrimp scampi is often served over pasta, but it can also be served with rice or crusty bread to soak up the sauce. A side salad or roasted vegetables can also be a great accompaniment to the dish.
Our Recipe Developer Says
Don’t overcook. Remember that shrimp cook quickly and have an exact point.
Ingredients for Cajun shrimp scampi:
- Garlic, minced
- Heavy cream
- Parmesan cheese
- Salt and pepper to taste
- Cajun seasoning
- White wine
- Olive oil
How to make Cajun shrimp scampi:
Step 1. Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine, and bring to a boil.
Step 2. Add the garlic and cook for another 2 minutes.
Step 3. Add the shrimps.
Step 4. Next, season the shrimps with the Cajun seasoning., be generous (to your liking)!
Step 5. When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.
Step 6. Add the heavy cream, basil, parsley, salt, and pepper.
Step 7. Bring to a boil and whisk in sprinkles of flour until sauce thickens.
Step 8. Lower heat to medium-low and add shrimp again.
Step 9. Toss shrimp to coat with sauce
Step 10. serve over pasta. Topping with parmesan cheese! ENJOY!
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Cajun shrimp scampi
- 12 raw shrimps, as many as you’d like, I like having a lot in my pasta
- 1 serving of pasta, preferably a linguine
- 2 cloves garlic, minced
- 2 tbs. butter
- 1/2 c. heavy cream
- shredded parmesan cheese
- 1/8 tsp. basil
- salt and pepper to taste
- flour, to thicken
- cajun seasoning
- 1/4 c. parsley
- White wine, not shown
- olive oil, not shown
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- In a saucepan over medium-high heat, add the butter along with the olive oil and white wine. Let it boil.
- Pour in the minced garlic and stir until lightly browned.
- Add the shrimp and stir for a few minutes. Then, season with Cajun powder to taste.
- Once the shrimp are browned on one side, flip them over and cook for a few more minutes then remove from the pan. Conserve the liquid.
- To the leftover liquid, add the heavy cream along with the basil, salt, pepper, and parsley. Cook over low heat for a few minutes and add the shrimp again.
- When you notice that the mixture is thickening, turn off the heat and serve along with the pasta.
- You’ll have an exquisite dish to enjoy!
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Can you make this recipe low-carb or keto-friendly?
Yes, you can make this recipe low-carb or keto-friendly by using a low-carb pasta alternative, such as zucchini noodles or spaghetti squash, and omitting the flour used to thicken the sauce. You can also use heavy cream and Parmesan cheese in moderation as they are keto-friendly ingredients.
How long can you store this scampi?
Shrimp scampi should be stored in an airtight container in the refrigerator for up to 3 days.
Shrimp scampi can be frozen, but it may not have the same texture and flavor after being thawed. When frozen, the shrimp can become tough and rubbery, and the sauce may separate.
If you do freeze shrimp scampi, make sure to store it in an airtight container or freezer bag and consume it within 2-3 months. To reheat, thaw it overnight in the refrigerator and then reheat it in a pan over low heat until warmed through.
Which is the best white wine to cook with?
The best white wine to use for cooking shrimp scampi is a dry, crisp white wine, such as Pinot Grigio, Sauvignon Blanc, or Chardonnay. Avoid using sweet wines or ones with a strong flavor, as they can overpower the dish.
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