When it comes to simple-to-prepare yet filling meals, only a few meals come close to steak cheese steak quesadillas. A cheese quesadilla is already a winner in my house, but not exactly satisfying. But when you add steak, you have a family-friendly dinner that everyone in the house will love. Aside from the fact that it takes a short time to prepare, the ingredients are flavorful as they are grilled before being combined.
Ingredients
11 pound beef top sirloin, thinly sliced
2small onions, sliced
2green bell peppers, sliced
1cupbarbeque sauce, such as Bull’s-Eye(R Texas-Style Bold Barbeque Sauce)
810 inch flour tortillas
2cupsshredded Cheddar cheese
Instructions
Preheat the oven to 425°F / 220°C.
In a skillet over medium heat, add a little olive oil and stir the meat.
Stir beef constantly for 5 or 7 minutes until browned.
Add the green peppers along with the onion to the skillet and stir. Cook for 5-10 minutes until soft and lightly browned.
Lower the heat slightly and pour the barbecue sauce over the meat and seasonings. Cook slowly for 10 minutes or until sauce thickens slightly.
Place a tortilla on a baking sheet and pour a layer of meat and a layer of cheddar cheese.
Then top with another layer of tortilla and repeat the process until all four are on the tray.
Bake in the preheated oven for 10 minutes. Using a fork, flip the quesadilla and let it bake for 5 more minutes until the cheddar cheese is fully melted.