If it is your task to make breakfast on Christmas morning, or any other day of the year for that matter, you may want to try this easy Christmas breakfast casserole recipe.
Ingredients
1lb.Ground beef
1tsp.Salt
Garlic to taste
1tsp.Sugar
15oz.Tomato sauce
8oz.Sour cream
8oz.Softened cream cheese
8oz.Cooked egg noodles
1 ½C.Shredded cheddar cheese
Instructions
Preheat the oven to 350 degrees.
Brown the ground beef in a skillet over medium high heat on the stove.
Add the garlic, salt, sugar and tomato sauce to the skillet, reduce to a simmer and cook for 15 minutes.
Place ½ of the noodles in the bottom of a well greased casserole dish.
Mix together the cream cheese and sour cream. Place half of the mixture on top of the first layer of noodles in the dish.
Top the cream cheese layer with half of the meat mixture.
Add another layer of noodles, then cream cheese mixture and then the remaining meat sauce on top.
Sprinkle the cheddar cheese on the top of the casserole and bake for 20 minutes.