Best Christmas Morning Casserole

Prep time: 15 minutes
Cook time: 35-40 minutes
Total time: 50 minutes
Servings: 6

We always had this for Christmas morning! So delicious casserole!

Good and easy breakfast casserole for Christmas morning! 

Ingredients for Christmas Morning Casserole:

1 lb. Ground beef

1 tsp. Salt

Garlic to taste

1 tsp. Sugar

15 oz. Tomato sauce

8 oz. Sour cream

8 oz. Softened cream cheese

8 oz. Cooked egg noodles

1 ½ C. Shredded cheddar cheese

How to make Christmas Morning Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Brown the ground beef in a skillet over medium high heat on the stove.

Step 3. Add the garlic, salt, sugar and tomato sauce to the skillet, reduce to a simmer and cook for 15 minutes.

a.

b.

c.

Step 4. Place ½ of the noodles in the bottom of a well-greased casserole dish.

Step 5. Mix together the cream cheese and sour cream. Place half of the mixture on top of the first layer of noodles in the dish.

a.

b.

c.

Step 6. Top the cream cheese layer with half of the meat mixture.

Step 7. Add another layer of noodles, then cream cheese mixture and then the remaining meat sauce on top.

Step 8. Sprinkle the cheddar cheese on the top of the casserole and bake for 20 minutes.

Enjoy!

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Best Christmas Morning Casserole

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6

Good and very easy breakfast casserole for Christmas morning!

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Ingredients 

• 1 lb. Ground beef
• 1 tsp. Salt
• Garlic to taste
• 1 tsp. Sugar
• 15 oz. Tomato sauce
• 8 oz. Sour cream
• 8 oz. Softened cream cheese
• 8 oz. Cooked egg noodles
• 1 ½ C. Shredded cheddar cheese

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Instructions

• Preheat the oven to 350 degrees.
• Brown the ground beef in a skillet over medium high heat on the stove.
• Add the garlic, salt, sugar and tomato sauce to the skillet, reduce to a simmer and cook for 15 minutes.
• Place ½ of the noodles in the bottom of a well greased casserole dish.
• Mix together the cream cheese and sour cream. Place half of the mixture on top of the first layer of noodles in the dish.
• Top the cream cheese layer with half of the meat mixture.
• Add another layer of noodles, then cream cheese mixture and then the remaining meat sauce on top.
• Sprinkle the cheddar cheese on the top of the casserole and bake for 20 minutes.

Nutrition

Serving: 1g | Calories: 601kcal | Carbohydrates: 19g | Protein: 33g | Fat: 44g | Saturated Fat: 22g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 1136mg | Fiber: 2g | Sugar: 6g

Author: Marta