Seasoned potato wedges take ordinary potatoes and turn them into something extraordinary. These special potatoes aren’t just for dinner. They can be enjoyed alongside any meal or on their own. You can even turn this recipe into a main course that’s a hit with your entire family!
Ingredients
2large russet potatoes cut into eighths
¼C.Parmesan cheese grated
1Tbsp.Olive oil
1tsp.Garlic powder
1tsp.Onion powder
Salt and pepper to taste
Instructions
Preheat the oven to 425 degrees.
Place the potatoes into a Ziploc bag.
Add the remaining ingredients to the Ziploc bag with the potatoes.