Side Dish

Oven Fresh Seasoned Potato Wedges

Oven Fresh Seasoned Potato Wedges

“WOW!! These were by far the BEST potato wedges I’ve made!!”

Oven Fresh Seasoned Potato Wedges

Perfect for any dish, all year round, and it’s all done right on the sheet!

Oven Fresh Seasoned Potato Wedges

They’re so easy to make and extra crispy! *Get the Recipe below:

Oven Fresh Seasoned Potato Wedges

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

Ingredients:

2 large russet potatoes cut into eighths

¼ C. Parmesan cheese grated

1 Tbsp. Olive oil

1 tsp. Garlic powder

1 tsp. Onion powder

Salt and pepper to taste

How to make Oven Fresh Seasoned Potato Wedges:

Step 1. Preheat the oven to 425 degrees.

Step 2. Place the potatoes into a Ziploc bag.

Step 3. Add the remaining ingredients to the Ziploc bag with the potatoes.

a. Adding Parmesan cheese grated

b. Adding Olive oil

c. Adding Garlic powder

d. Adding Onion powder

Step 4. Close the bag and shake to coat well.

Step 5. Spread the coated potatoes onto a baking sheet.

Step 6. Bake for 25 minutes, turning ½ way through.

SO GOOD!

Oven Fresh Seasoned Potato Wedges

Enjoy!

Oven Fresh Seasoned Potato Wedges

Now, remember to save this recipe on Pinterest for later 🙂

Oven Fresh Seasoned Potato Wedges

Oven Fresh Seasoned Potato Wedges

Oven Fresh Seasoned Potato Wedges

Yield: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 2 large russet potatoes cut into eighths
  • ¼ C. Parmesan cheese grated
  • 1 Tbsp. Olive oil
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425 degrees.
  2. Place the potatoes into a Ziploc bag.
  3. Add the remaining ingredients to the Ziploc bag with the potatoes.
  4. Close the bag and shake to coat well.
  5. Spread the coated potatoes onto a baking sheet.
  6. Bake for 25 minutes, turning ½ way through.
  7. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 203Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 5mgSodium: 197mgCarbohydrates: 34gNet Carbohydrates: 0gFiber: 4gSugar: 2gSugar Alcohols: 0gProtein: 6g

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