This Best Southern Fried Chicken Batter is my favorite thing to make when it comes to frying chicken! It’s very easy to prepare! The result was outstanding! Let's get frying!
Ingredients
3Boneless skinless chicken breasts cut in half lengthwise
2C.All purpose flour
1Tbsp.Garlic powder
1Tbsp.Chili powder
1tsp.Paprika
Salt and pepper to taste
1C.Milk
2Large eggs
1Tbsp.Soy sauce
1Tbsp.Soy sauce
Oil for frying
Oil for frying
Instructions
Add the flour, garlic powder, chili powder, paprika and salt and pepper to a Ziploc bag. Close the bag and shake to combine well.
Place the chicken in the bag and shake to coat.
In a bowl, whisk together the milk, egg and soy sauce.
Remove the chicken from the Ziploc bag, dip into the egg mixture, and then place back into the bag to coat once again.
Heat a few inches of cooking oil in a deep sided skillet over medium high heat on the stove.
Add the chicken to the heated skillet and fry evenly on both sides until the chicken has reached an internal temperature of at least 165 degrees.
Let the chicken drain on a paper towel lined plate before serving.