Best Southern Fried Chicken Batter
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This Best Southern Fried Chicken Batter is my favorite thing to make when it comes to frying chicken! It’s very easy to prepare! The result was outstanding!
Let’s get frying!
The result? Delicious southern fried chicken that’s soft and moist on the inside and crunchy and flavorful on the outside.
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Why This is The Best Southern Fried Chicken Batter
This recipe combines the perfect blend of spices and seasoning with a two-step coating process to create a light, crispy, and crunchy fried chicken.
The addition of soy sauce in the egg mixture adds a depth of flavor and helps the coating to adhere to the chicken, resulting in a delicious and flavorful dish.
What is the secret to good fried chicken?
The secret to good fried chicken is in the seasoning and the coating. A good blend of spices and seasoning will elevate the flavor of the chicken, while a light and crispy coating will create that perfect crunch that everyone loves.
Should the skin be left on or taken off?
It’s a matter of personal preference, but many people prefer to leave the skin on as it adds extra flavor and creates a crispy texture. However, if you prefer to remove the skin, the chicken will still be delicious.
What oil is the best for frying?
The best oil for frying is one with a high smoke point, such as vegetable, canola, or peanut oil.
These oils can handle high temperatures without burning or smoking, which is important for creating a crispy coating without overcooking the chicken.
What is the best pan to use?
A deep-sided skillet or Dutch oven is best for frying chicken as it allows for enough oil to cover the chicken and maintain an even temperature throughout the cooking process.
How do you get your fried chicken batter so light, crispy, and crunchy?
The key to a light and crispy batter is in the two-step coating process. By coating the chicken in the flour mixture first and then dipping it into the egg mixture, the batter becomes light and airy, creating that perfect crunch when fried.
Can you double-batter fried chicken?
Yes, you can double-batter fried chicken for an even thicker and crunchier coating. After the first coat of flour, dip the chicken in the egg mixture again and then coat with the flour mixture once more.
Recipe Variations:
For a spicy kick, add a teaspoon of cayenne pepper to the flour mixture. For a tangy twist, add a tablespoon of apple cider vinegar to the egg mixture.
You can also try adding different herbs and spices, such as thyme or rosemary, to create your own unique flavor profile.
What is fried chicken batter made of? (ingredients)
- Boneless skinless chicken breasts cut in half lengthwise
- All-purpose flour
- Garlic powder
- Chili powder
- Paprika
- Salt and pepper to taste
- Milk
- Large eggs
- Soy sauce
- Oil for frying
How do you make crispy fried chicken batter?
Step 1. Add the flour, garlic powder, chili powder, paprika, and salt and pepper to a Ziploc bag. Close the bag and shake to combine well.
Step 2. Place the chicken in the bag and shake to coat.
Step 3. In a bowl, whisk together the milk, egg, and soy sauce.
Step 4. Remove the chicken from the Ziploc bag, and dip into the egg mixture.
Then place it back into the bag to coat it once again.
Step 5. Heat a few inches of cooking oil in a deep-sided skillet over medium-high heat on the stove.
Step 6. Add the chicken to the heated skillet and fry evenly on both sides until the chicken has reached an internal temperature of at least 165 degrees.
Step 7. Let the chicken drain on a paper towel-lined plate before serving.
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Best Southern Fried Chicken Batter
Ingredients
- 3 Boneless skinless chicken breasts cut in half lengthwise
- 2 C. All purpose flour
- 1 Tbsp. Garlic powder
- 1 Tbsp. Chili powder
- 1 tsp. Paprika
- Salt and pepper to taste
- 1 C. Milk
- 2 Large eggs
- 1 Tbsp. Soy sauce
- 1 Tbsp. Soy sauce
- Oil for frying
- Oil for frying
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Instructions
- Add the flour, garlic powder, chili powder, paprika and salt and pepper to a Ziploc bag. Close the bag and shake to combine well.
- Place the chicken in the bag and shake to coat.
- In a bowl, whisk together the milk, egg and soy sauce.
- Remove the chicken from the Ziploc bag, dip into the egg mixture, and then place back into the bag to coat once again.
- Heat a few inches of cooking oil in a deep sided skillet over medium high heat on the stove.
- Add the chicken to the heated skillet and fry evenly on both sides until the chicken has reached an internal temperature of at least 165 degrees.
- Let the chicken drain on a paper towel lined plate before serving.
Nutrition
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How to store Batter Fried Chicken:
Store leftover fried chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a 350 degree F oven for about 10-15 minutes or until heated through. Avoid microwaving as it can make the chicken soggy.
Can you freeze batter fried chicken?
Yes, you can freeze batter fried chicken. Allow the chicken to cool completely before placing it in an airtight container or freezer bag. Be sure to label the container with the date and contents.
Frozen batter fried chicken can be stored in the freezer for up to three months. To reheat, place the frozen chicken on a baking sheet and bake in a preheated 350 degree F oven for 20-25 minutes or until heated through and crispy. Avoid microwaving as it can make the chicken soggy.
More fried chicken recipes?
Skillet fried chicken – Simply the best-fried chicken recipe – Southern Fried Chicken you will ever eat!
KFC fried chicken – Looking for a fried chicken recipe? This Copycat KFC Fried Chicken Recipe is finger lickin’ good and without the extra carbs.
Buttermilk fried chicken – The most iconic meal enjoyed all over the world is American Buttermilk Fried Chicken.
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