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Best Southern Fried Chicken Batter

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  • 4.46 from 31 votes

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Best Southern Fried Chicken Batter

This Best Southern Fried Chicken Batter is a great picnic idea!

Best Southern Fried Chicken Batter

It’s very easy to prepare! The result was outstanding!

Best Southern Fried Chicken Batter

Very delish dish!! This Best Southern Fried Chicken Batter is my favorite thing to make now!

Best Southern Fried Chicken Batter

Prep Time: 15 minutes
Cook Time: 10-15 minutes
Servings: 6

Ingredients for this Best Southern Fried Chicken Batter:

3 Boneless skinless chicken breasts cut in half lengthwise

2 C. All purpose flour

1 Tbsp. Garlic powder

1 Tbsp. Chili powder

1 tsp. Paprika

Salt and pepper to taste

1 C. Milk

2 Large eggs

1 Tbsp. Soy sauce

Oil for frying

How To Make The Best Southern Fried Chicken Batter:

Step 1. Add the flour, garlic powder, chili powder, paprika and salt and pepper to a Ziploc bag. Close the bag and shake to combine well.

a.

b.

c.

d.

Step 2. Place the chicken in the bag and shake to coat.

Step 3. In a bowl, whisk together the milk, egg and soy sauce.

a.

b.

c.

Step 4. Remove the chicken from the Ziploc bag, dip into the egg mixture, and then place back into the bag to coat once again.

a.

b.

Step 5. Heat a few inches of cooking oil in a deep sided skillet over medium high heat on the stove.

Step 6. Add the chicken to the heated skillet and fry evenly on both sides until the chicken has reached an internal temperature of at least 165 degrees.

Step 7. Let the chicken drain on a paper towel lined plate before serving.

Best Southern Fried Chicken Batter

Done! Enjoy!

Best Southern Fried Chicken Batter

The result is amazing!

Best Southern Fried Chicken Batter

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Best Southern Fried Chicken Batter

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Best Southern Fried Chicken Batter

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
4.46 from 31 votes

Ingredients 

  • 3 Boneless skinless chicken breasts cut in half lengthwise
  • 2 C. All purpose flour
  • 1 Tbsp. Garlic powder
  • 1 Tbsp. Chili powder
  • 1 tsp. Paprika
  • Salt and pepper to taste
  • 1 C. Milk
  • 2 Large eggs
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Soy sauce
  • Oil for frying
  • Oil for frying

Instructions

  • Add the flour, garlic powder, chili powder, paprika and salt and pepper to a Ziploc bag. Close the bag and shake to combine well.
  • Place the chicken in the bag and shake to coat.
  • In a bowl, whisk together the milk, egg and soy sauce.
  • Remove the chicken from the Ziploc bag, dip into the egg mixture, and then place back into the bag to coat once again.
  • Heat a few inches of cooking oil in a deep sided skillet over medium high heat on the stove.
  • Add the chicken to the heated skillet and fry evenly on both sides until the chicken has reached an internal temperature of at least 165 degrees.
  • Let the chicken drain on a paper towel lined plate before serving.

Nutrition

Serving: 1g | Calories: 328kcal | Carbohydrates: 36g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 116mg | Sodium: 325mg | Fiber: 2g
Author: Marta

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