This Walking Taco Bake is so good, so handy and so easy to make. It is quite similar to a Taco Casserole, with the difference being that you can take it anywhere you go. If you have company coming over and are scrambling for a dish that is good, impressive and flavorful, this is the one that you should make.
Ingredients
1lbGround Beef
1packageTaco Seasoning, We prefer Taco Bell Seasoning but you can use any packets available at your local grocery stores.
⅔CupWater
1Large bag Chili Cheese Fritos, You can use plain Fritos as well
½CanCampbell’s Cheddar Cheese Soup
¼CupWhole Milk
1CupMozzarella Cheese, Shredded (You always want to use shredded cheese with any taco meal so it melts quickly)
Instructions
In a large pot, melt some butter and add ground beef. Stir occasionally until all meat is browned. Always drain excess grease from cooked Ground Beef
Add in water and taco seasoning. Stir to combine
Simmer on low heat for around 5 minutes or until the liquid gets absorbed into the meat.
In an 8x8 baking dish, layer your Chili Cheese Fritos on the bottom in an even layer
Top with your seasoned meat
In a saucepan, heat the cheddar cheese soup and milk together over low heat
Once the soup mix is warm, pour over top of the meat
Sprinkle the mozzarella evenly over the cheese and place it in your preheated oven, 350 degrees. Cook for 12-14 minutes.
Remove from the oven, scoop onto a plate and ENJOY!