This Black Pepper Beef and Cabbage Stir Fry is a delicious dish that is easy to make and tastes fantastic. This is a dish to make when you are in the mood for a li title spice and a lot of flavor. I never have doubts that the family is leaving the table and still hungry. This dish is filling, hearty and savory. I love to make this dish when I do not have a lot of time in the evenings to spend in the kitchen. It comes together quickly and is the perfect combination of flavors.
Ingredients
2tablespoonvegetable oil
4clovesgarlic, chopped
½poundground beef
½small head of cabbage shredded finely
1red bell pepper, cut into strips
2tablespoonsof Soy Sauce
1teaspoonof Cornstarch
½cupcold water
1teaspoonground black pepper
1pinchof salt to taste
Instructions
Heat a large skillet over medium-high heat, and add your oil.
Or use a wok if you have one
Saute your garlic for about 5 seconds, then add ground beef to the pan
Stir-fry until beef is evenly browned for 5-7 minutes.
Drain excess fat
Stir in your shredded cabbage and pepper
Cook until vegetables are tender and beef is cooked fully
Mix and stir in the cornstarch and water
Add and season with pepper, and then add salt to taste
Cook and continue to stir until sauce thickens a bit