This eclair cake is a French pastry that consists of a light, airy doughnut-like shell filled with cream and topped with chocolate. It's a delicious treat that can be enjoyed as a dessert or snack.
Ingredients
8ozVanilla pudding mix
8ozof Cool Whip
3CMilk
16ozChocolate Frosting
16ozGraham Crackers, or something similar.
Instructions
In a baking pan (13x9) layer the bottom with crackers.
Mix the Cool Whip and Pudding.
Add in the milk and mix.
Spread half of the pudding mixture on top of the graham crackers at the base.
Layer more crackers on top of the mixture and repeat one more time.
Spread the chocolate frosting over the top of the graham cracker until covered.