Eclair Cake

This recipe is going to make you happy, not just because you will see how easy it is to make a great-tasting Eclair cake, but also because it is a great-tasting Eclair Cake. With a creamy layer and a chocolate topping layer, slightly crisp, and has a whole lot of deliciousness inside.

This dessert is light and fluffy, and it does take a bit of effort to make this, but it is so worth it once you take that first bite.

The Eclair Cake is definitely an impressive cake that you will be proud to show off!  Amazingly, the flavor you get is identical to what you have when you purchase an Eclair for the Bakery.

There is slight differences between the Eclai and a Cream Puff, but you will thoroughly enjoy this delicious Eclair cake.

Be sure to try this recipe for yourself and let us know how it turns out!

Scroll to bottom for printable recipe card.

Why do I love this Eclair Cake recipe?

• Easy Prep
• Delicious flavors combined to one cake
• Make ahead friendly
• Great for parties or events
• Budget Friendly

What is an Eclair?

An eclair is a French pastry made from choux dough filled with cream or custard and topped with chocolate icing.

How do I keep my crust soft and not crunchy hard?

When you make the crust, do not overmix it. When you press it into the pan, do not press really hard. You want to press it in the pan, although not put too much force on it.

Are there any variations that I can implement into this recipe?

Certainly! You could use Nilla Wafers for the crust, or Ladyfinger Cookies. You could use Chocolate pudding in place of the vanilla pudding. Make your own Whipped topping mix instead of using store-bought.

Ingredients:

• Vanilla pudding mix
• Cool Whip
• Milk
• Chocolate Frosting
• Graham Crackers

How To Make Eclair Cake:

Step 1. In a baking pan (13×9) layer the bottom with crackers.

Step 2. Mix the Cool Whip and Pudding.

Step 3. Add in the milk and mix.

Step 4. Spread half of the pudding mixture on top of the graham crackers at the base.

Step 5. Layer more crackers on top of the mixture and repeat one more time.

Step 6. Spread the chocolate frosting over the top of the graham cracker until covered.

Step 7. Put in the fridge for 4 hours or more. Serve and enjoy!

Eclair Cake

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 12

This eclair cake is a French pastry that consists of a light, airy doughnut-like shell filled with cream and topped with chocolate. It's a delicious treat that can be enjoyed as a dessert or snack.

4.17 from 18 votes

Review Recipe

Ingredients 

• 8 oz Vanilla pudding mix
• 8 oz of Cool Whip
• 3 C Milk
• 16 oz Chocolate Frosting
• 16 oz Graham Crackers, or something similar.

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Instructions

• In a baking pan (13×9) layer the bottom with crackers.
• Mix the Cool Whip and Pudding.
• Add in the milk and mix.
• Spread half of the pudding mixture on top of the graham crackers at the base.
• Layer more crackers on top of the mixture and repeat one more time.
• Spread the chocolate frosting over the top of the graham cracker until covered.
• Put in the fridge for 4 hours or more.
• Serve and enjoy!

Nutrition

Calories: 475kcal | Carbohydrates: 78g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 5mg | Sodium: 552mg | Fiber: 2g | Sugar: 53g

Author: Marta

PIN FOR LATER!

How would I store the Eclair Cake?

This Eclair cake should be covered tightly or placed into an airtight container. You can store this Eclair Cake in the refrigerator for up to 5 days.

Can I store the Eclair Cake in the freezer?

The Eclair Cake can be frozen, however, there will be a slight texture difference upon thawing. You can put the Eclair Cake into the freezer for up to 3 months.

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