Eclair Cake

 

No-Bake Eclair Cake is a great dessert with layers of graham crackers and vanilla pudding then topped with chocolate frosting for a perfect taste!

Make sure to try my No Bake Pineapple Cream Dessert and No Bake Nutella Cheesecake with Banana. THEY ARE A MUST TRY.

Easy to make no bake Eclair Cake, perfect for a simple dessert recipe! RECIPE AT THE BOTTOM.

Ingredients for Eclair Cake:

8 oz Vanilla pudding mix

8 oz of Cool Whip

3 C Milk

16 oz Chocolate Frosting

16 oz Graham Crackers (or something similar)

Picture of ingredients:

How To Make Eclair Cake:

Step 1. In a baking pan (13×9) layer the bottom with crackers.

Step 2. Mix the Cool Whip and Pudding.

Step 3. Add in the milk and mix.

Step 4. Spread half of the pudding mixture on top of the graham crackers at the base.

Step 5. Layer more crackers on top of the mixture and repeat one more time.

Step 6. Spread the chocolate frosting over the top of the graham cracker until covered.

Step 7. Put in the fridge for 4 hours or more.

Serve and enjoy!

Made this? Let us know how it went in the comments below!

Don’t forget to PIN this easy no-bake cake recipe.

More Favorite No-Bake desserts:

No Bake Pineapple Cream Dessert

No Bake Orange Creamsicle Pie Recipe