This Hawaiian shrimp recipe will leave your mouth watering and begging for more on the plate. Not everyone can afford to go to Hawaii to get this flavorful dish, so the good news is this recipe will bring flavor to your kitchen. Seafood is a delicacy worldwide, and sprucing it up to a tropical flavor will make this recipe a number-one choice for lunch or dinner.
Ingredients
12oz.Large shrimp peeled and deveined
2tsp.Paprika
1tsp.Black pepper
1tsp.Salt
2Tbsp.All purpose flour
7tsp.Minced garlic
½Stick of butter
2Tbsp.Olive oil
Chopped parsley for garnish
Instructions
Place the flour, salt, pepper and paprika into a Ziploc bag, seal and shake to combine.
Add the shrimp to the Ziploc bag, and shake to coat the shrimp well in the seasoning.
Heat the butter and oil in a skillet over medium high heat.
Add the garlic to the skillet and saute for 30 seconds.
Mix the shrimp into the skillet and saute for several minutes on each side until crispy and cooked through.