Hawaiian Shrimp
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This Hawaiian shrimp recipe will leave your mouth watering and begging for more on the plate.
Not everyone can afford to go to Hawaii to get this flavorful dish, so the good news is this recipe will bring flavor to your kitchen.
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Seafood is a delicacy worldwide, and sprucing it up to a tropical flavor will make this recipe a number-one choice for lunch or dinner.
My hubby loves it a lot! RECIPE CARD IS AT THE BOTTOM!
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Why I love Hawaiian Shrimp?
- The shrimp looks like it comes straight from Hawaii.
- It has a seasoned tropical flavor by using paprika.
- The Hawaiian shrimp recipe is versatile, with many dishes, such as pasta or steak.
Are you supposed to eat the shell of Hawaiian shrimp?
No. The shrimp shell should never be consumed as it is uncomfortable to chew and hard to swallow and digest. It may have all the flavor desired but could be harmful to some.
Does cooking shrimp with shell on add flavor?
Yes. Cooking shrimp adds more flavor and keeps its initial shape when peeled. To keep from wasting the shells, you can reuse them in another dish to add flavor, such as in a bisque.
How to serve Hawaiian Shrimp?
The most common way of serving Hawaiian shrimp is by itself and served on a tray with toothpicks. Another method is serving it over pasta or rice. Hawaiian shrimp will always complement a perfect steak as a side dish.
Cooking Tips:
- Shrimp is easy to overcook. Take caution, and do not cook for more than four to five minutes per side. Over-cooked shrimp will turn chewy and hard.
- Go easy on the seasoning. You can season according to taste. It is better to start with not enough and add as you go.
- Go easy on the salt. Shrimp is a salt-water seafood and contains a high content from the ocean.
Variations:
There are different ways to cook Hawaiian shrimp. Hawaiian garlic shrimp is a favorite. It just calls for more garlic. Garlic is potent, so be careful and choose an excellent Hawaiian garlic shrimp recipe. Another way to add a more tropical flavor is by adding pineapple to the ingredients.
Ingredients:
- Large shrimp peeled and deveined
- Paprika
- Black pepper
- Salt
- All-purpose flour
- Minced garlic
- Butter
- Olive oil
- Chopped parsley for garnish
How To Make Hawaiian Shrimp:
Step 1. Place the flour, salt, pepper, and paprika into a Ziploc bag, seal, and shake to combine.
Adding the flour.
Adding the salt.
Adding the pepper.
Adding the paprika.
Step 2. Add the shrimp to the Ziploc bag, and shake to coat the shrimp well in the seasoning.
Step 3. Heat the butter and oil in a skillet over medium-high heat.
Step 4. Add the garlic to the skillet and saute for 30 seconds.
Step 5. Mix the shrimp into the skillet and saute for several minutes on each side until crispy and cooked through.
Step 6. Serve over rice with parsley for garnish.
Serve warm!
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Hawaiian Shrimp
Ingredients
- 12 oz. Large shrimp peeled and deveined
- 2 tsp. Paprika
- 1 tsp. Black pepper
- 1 tsp. Salt
- 2 Tbsp. All purpose flour
- 7 tsp. Minced garlic
- ½ Stick of butter
- 2 Tbsp. Olive oil
- Chopped parsley for garnish
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Instructions
- Place the flour, salt, pepper and paprika into a Ziploc bag, seal and shake to combine.
- Add the shrimp to the Ziploc bag, and shake to coat the shrimp well in the seasoning.
- Heat the butter and oil in a skillet over medium high heat.
- Add the garlic to the skillet and saute for 30 seconds.
- Mix the shrimp into the skillet and saute for several minutes on each side until crispy and cooked through.
- Serve over rice with parsley for garnish.
Nutrition
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How to store Hawaiian Shrimp?
Seafood spoils much quicker than other foods and requires storage in the fridge inside a zip lock bag or storage container with a good seal. Use a freezer bag for freezer storage and ensure it is sealed properly.
How to reheat Hawaiian Shrimp?
The best method to reheat shrimp is through the initial way it was cooked. For example, if it was a stovetop, reheat it over the stove, but at a lower heat, and always keep an eye on it to avoid overcooking. It is essential to add a little water to prevent drying out.
How much does Hawaiian Shrimp last on the fridge?
Once the shrimp is cooked, it can stay in the fridge for about three days if it is adequately sealed. It can stay fresh for about three to four months if it is in the freezer with an air-tight seal.
Can I make ahead Hawaiian Shrimp?
Yes, you can make the preparations for Hawaiian shrimp ahead of time. Once seasoned, it must go into an air-sealed container or ziplock bag sealed thoroughly. It is safe to store in the fridge for no more than two to three days.
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Related Recipes You Might Enjoy:
Shrimp is versatile in cooking and is served in different meals. Here are four of the top choices that might intrigue you.
Cheesy Shrimp Tortellini Alfredo: Tortellini is pasta that goes with anything. Try it with shrimp blended in with a cheesy Alfredo sauce.
Hawaiin Shrimp Foil Pack: Cooking Hawaiian shrimp in aluminum foil adds internal heat and holds in the moisture for a more tender shrimp. This meal melts in the mouth and is soaked up by the taste buds.
Cajun Shrimp in Foil: Like the Hawaiian shrimp, the Cajun shrimp is cooked the same way, only with Cajun seasonings for spice.
Cajun Shrimp Pasta with Sausage: Adding this Cajun trio of shrimp, pasta, and sausage will have you dancing in the kitchen. Sausage and shrimp complement each other in most dishes. Try it with pasta.
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