Dinner/ Recipes/ Seafood

Hawaiian Shrimp

Hawaiian Shrimp

Looking for the best and restaurant quality Hawaiian Shrimp recipe that the whole family will love? SAVE this one!

Hawaiian Shrimp

Looking for more winning SHRIMP recipes? Here are a few of my faves:

  1. 10 Minute Creamy Garlic Shrimp
  2. 4 Minute Spicy Garlic Shrimp
  3. Honey Garlic Shrimp
  4. Best Ever Shrimp Tacos are the bomb!

Hawaiian Shrimp

This Hawaiian Shrimp is to die for! My hubby loves it a lot! RECIPE CARD AT THE BOTTOM!

Hawaiian Shrimp

Prep Time: 10 minutes – Cook Time: 10 minutes – Servings: 4

Ingredients for Hawaiian Shrimp:

12 oz. Large shrimp peeled and deveined

2 tsp. Paprika

1 tsp. Black pepper

1 tsp. Salt

2 Tbsp. All purpose flour

7 tsp. Minced garlic

½ Stick of butter

2 Tbsp. Olive oil

Chopped parsley for garnish

How To Make Hawaiian Shrimp:

Step 1. Place the flour, salt, pepper and paprika into a Ziploc bag, seal and shake to combine.

a.

b.

c.

d.

Step 2. Add the shrimp to the Ziploc bag, and shake to coat the shrimp well in the seasoning.

Step 3. Heat the butter and oil in a skillet over medium high heat.

Step 4. Add the garlic to the skillet and saute for 30 seconds.

Step 5. Mix the shrimp into the skillet and saute for several minutes on each side until crispy and cooked through.

Step 6. Serve over rice with parsley for garnish.

Hawaiian Shrimp

Made this? Let us know how it went in the comments below!

Hawaiian Shrimp

PIN this easy recipe for later:

Hawaiian Shrimp

Hawaiian Shrimp

Hawaiian Shrimp

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Easy and restaurant quality Hawaiian Shrimp recipe! The best recipe!

Ingredients

  • 12 oz. Large shrimp peeled and deveined
  • 2 tsp. Paprika
  • 1 tsp. Black pepper
  • 1 tsp. Salt
  • 2 Tbsp. All purpose flour
  • 7 tsp. Minced garlic
  • ½ Stick of butter
  • 2 Tbsp. Olive oil
  • Chopped parsley for garnish

Instructions

  1. Place the flour, salt, pepper and paprika into a Ziploc bag, seal and shake to combine.
  2. Add the shrimp to the Ziploc bag, and shake to coat the shrimp well in the seasoning.
  3. Heat the butter and oil in a skillet over medium high heat.
  4. Add the garlic to the skillet and saute for 30 seconds.
  5. Mix the shrimp into the skillet and saute for several minutes on each side until crispy and cooked through.
  6. Serve over rice with parsley for garnish.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 289Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 210mgSodium: 1480mgCarbohydrates: 7gFiber: 1gSugar: 0gProtein: 20g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

More Reader’s Favorite Shrimp Recipes:

Honey Garlic Shrimp

Honey Garlic Shrimp

10 Minute Creamy Garlic Shrimp

10 Minute Creamy Garlic Shrimp

Newsletter

You Might Also Like

No Comments

Leave a Reply

Skip to Recipe