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Hawaiian Shrimp

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Hawaiian Shrimp

Looking for the best and restaurant quality Hawaiian Shrimp recipe that the whole family will love? SAVE this one!

Hawaiian Shrimp

Looking for more winning SHRIMP recipes? Here are a few of my faves:

  1. 10 Minute Creamy Garlic Shrimp
  2. 4 Minute Spicy Garlic Shrimp
  3. Honey Garlic Shrimp
  4. Best Ever Shrimp Tacos are the bomb!

Hawaiian Shrimp

This Hawaiian Shrimp is to die for! My hubby loves it a lot! RECIPE CARD AT THE BOTTOM!

Hawaiian Shrimp

Prep Time: 10 minutes – Cook Time: 10 minutes – Servings: 4

Ingredients for Hawaiian Shrimp:

12 oz. Large shrimp peeled and deveined

2 tsp. Paprika

1 tsp. Black pepper

1 tsp. Salt

2 Tbsp. All purpose flour

7 tsp. Minced garlic

½ Stick of butter

2 Tbsp. Olive oil

Chopped parsley for garnish

How To Make Hawaiian Shrimp:

Step 1. Place the flour, salt, pepper and paprika into a Ziploc bag, seal and shake to combine.

a.

b.

c.

d.

Step 2. Add the shrimp to the Ziploc bag, and shake to coat the shrimp well in the seasoning.

Step 3. Heat the butter and oil in a skillet over medium high heat.

Step 4. Add the garlic to the skillet and saute for 30 seconds.

Step 5. Mix the shrimp into the skillet and saute for several minutes on each side until crispy and cooked through.

Step 6. Serve over rice with parsley for garnish.

Hawaiian Shrimp

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Hawaiian Shrimp

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Hawaiian Shrimp

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Hawaiian Shrimp

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Easy and restaurant quality Hawaiian Shrimp recipe! The best recipe!
Hawaiian Shrimp
5 from 1 vote

Ingredients 

  • 12 oz. Large shrimp peeled and deveined
  • 2 tsp. Paprika
  • 1 tsp. Black pepper
  • 1 tsp. Salt
  • 2 Tbsp. All purpose flour
  • 7 tsp. Minced garlic
  • ½ Stick of butter
  • 2 Tbsp. Olive oil
  • Chopped parsley for garnish

Instructions

  • Place the flour, salt, pepper and paprika into a Ziploc bag, seal and shake to combine.
  • Add the shrimp to the Ziploc bag, and shake to coat the shrimp well in the seasoning.
  • Heat the butter and oil in a skillet over medium high heat.
  • Add the garlic to the skillet and saute for 30 seconds.
  • Mix the shrimp into the skillet and saute for several minutes on each side until crispy and cooked through.
  • Serve over rice with parsley for garnish.

Nutrition

Serving: 1g | Calories: 289kcal | Carbohydrates: 7g | Protein: 20g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 210mg | Sodium: 1480mg | Fiber: 1g
Author: Marta

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Honey Garlic Shrimp

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