Scallops are found in the ocean and are shellfish, closely related to clams and oysters, favored in many restaurants and home-cooked meals. Seared scallops are a delicacy and are mostly cooked on a stovetop in a frying pan. Let your imagination flow with this seared scallops recipe flavors, and try it for tonight's family meal.
Ingredients
1lb.Dried sea scallops
2Tbsp.Olive oil
Salt and pepper to taste
2Tbsp.Butter
3tsp.Minced garlic
Chopped parsley for garnish
Instructions
Heat the oil in a skillet over medium high heat.
Season the scallops with salt and pepper, dry them completely with a paper towel.
Place the scallops and butter into the heated oil and cook for 2 minutes.
Add the minced garlic to the skillet, turn the scallops over, and saute for a minute and a half longer.
Serve topped with fresh chopped parsley for garnish.