Seared Scallops

Looking for a delicious seafood meal to enjoy on vacation while the sun is kissing your skin next to the ocean lovely water? it’s summer!

If you enjoy seafood recipes that are easy but have a fun and tasty twist. Try Hawaiian Shrimp and Broiled Scallops. SO GOOD!

This easy Seared Scallops will be ready to serve in less than 10 minutes! MAKE SURE TO SAVE THIS ONE!

Prep Time: 5 minutes – Cook Time: 4-5 minutes – Servings: 4

Ingredients for Seared Scallops:

1 lb. Dried sea scallops

2 Tbsp. Olive oil

Salt and pepper to taste

2 Tbsp. Butter

3 tsp. Minced garlic

Chopped parsley for garnish

How To Make Seared Scallops:

Step 1. Heat the oil in a skillet over medium high heat.

Step 2. Season the scallops with salt and pepper, dry them completely with a paper towel.

Step 3. Place the scallops and butter into the heated oil and cook for 2 minutes.

a. Place butter

b. Then place scallops

Step 4. Add the minced garlic to the skillet, turn the scallops over, and saute for a minute and a half longer.

a. Add garlic

b. Turn them over and saute

Step 5. Serve topped with fresh chopped parsley for garnish.

Made this? Let us know how it went in the comments below!

PIN this easy recipe:

Seared Scallops

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4

Tasty & Healthy Seared Scallops recipe that the whole family will love.

4.67 from 3 votes

Review Recipe

Ingredients 

• 1 lb. Dried sea scallops
• 2 Tbsp. Olive oil
• Salt and pepper to taste
• 2 Tbsp. Butter
• 3 tsp. Minced garlic
• Chopped parsley for garnish

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Instructions

• Heat the oil in a skillet over medium high heat.
• Season the scallops with salt and pepper, dry them completely with a paper towel.
• Place the scallops and butter into the heated oil and cook for 2 minutes.
• Add the minced garlic to the skillet, turn the scallops over, and saute for a minute and a half longer.
• Serve topped with fresh chopped parsley for garnish.

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 7g | Protein: 24g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 877mg

Author: Marta

More Favorite Dinner Recipes:

Broiled Scallops

Seafood Lover’s Lasagna