If you are looking for a quick and easy meal that is packed with deliciousness, look no further than this sweet chili shrimp stir-fry recipe. This amazing dish is the perfect combo of sweet and spicy, with succulent shrimp cooked to perfection and tossed with crisp vegetables and a delicious sauce.
Ingredients
1lb.Large shrimp peeled, deveined and tails off
2Tbsp.Vegetable oil
1tsp.Ginger paste
1Tbsp.Minced garlic
½C.Onion chopped
1C.Zucchini chopped
1 ½C.Bell pepper chopped
½C.Thai sweet chili sauce
2Tbsp.Soy sauce
½C.Chopped green onion
Salt and pepper to taste
Instructions
Heat 1 Tbsp oil in a skillet over medium high heat on the stove.
Add the shrimp to the skillet and season with salt and pepper to taste. Saute the shrimp until cooked through and then remove and set aside.
Reduce the heat to medium and add the remaining oil to the skillet with the garlic and ginger. Saute for 30 seconds.
Mix the onions into the skillet, and saute until becoming tender.
Stir in the remaining vegetables and saute for 3-5 more minutes.
Place the shrimp bag in the skillet, and pour in the chili sauce as well as the soy sauce. Stir to combine.
Saute for several more minutes before serving over rice.