Sweet Chili Shrimp Stir Fry

If you are looking for a quick and easy meal that is packed with deliciousness, look no further than this sweet chili shrimp stir-fry recipe.

This amazing dish is the perfect combo of sweet and spicy, with succulent shrimp cooked to perfection and tossed with crisp vegetables and a delicious sauce.

The recipe is super simple to follow, which makes it a great option if you are short on time but still want to enjoy a tasty and nutritious meal. It is also very versatile since you can easily swap out the vegetables used for your favorites or whatever you have on hand.

The star of the show is the sweet chili sauce. This sauce adds a tangy sweetness to the dish that perfectly complements the savory flavors of the shrimp and vegetables. It is created with a blend of soy sauce, honey, garlic, ginger, and, of course, sweet chili sauce.

Whether you are cooking for one, feeding your entire family, or entertaining friends and neighbors, this delicious, sweet chili shrimp stir-fry is sure to be a crowd-pleaser and will leave them coming back for seconds. It is a healthy and flavorful dish that will satisfy your cravings for something spicy and sweet. So, head to your kitchen and give this recipe a try. You will not be disappointed!

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Why do I love Sweet Chili Shrimp Stir Fry?

• Sweet with a kick of heat
• Delicious shrimp stir fry recipe
• Quick prep
• Family-friendly dinner
• Versatile in ingredients used

Is sweet chili and chili sauce the same?

Chili sauce is made more like a tomato sauce base (ketchup) where sweet chili has chili peppers and sugar. It is going to be a sweet and spicy component.

Is sweet chilli sauce full of sugar?

Yes sweet chili sauce is a sugar based sauce. You will find it has a higher sugar content than other sauces.

What adds depth of flavor to chili sauce?

Herbs and seasonings are what will help enhance the flavor even more. You can add more chili flakes to really add more depth if you would like.

How to serve Sweet Chili Shrimp Stir Fry?

Serve with a bed of rice or even Thai-style noodles. Or you can eat it as is. If you are the type that wants lower carbs then reach for cauliflower rice.

Tips:

• Don’t overcook the shrimp as it will make it rubbery in texture.
• Saute the veggies to get them tender. It will enhance the flavor of the stir fry.
• You will find using a large heavy-duty skillet is going to help for an even cook.
• Don’t cram the pan or it will make the veggies more mushy.

Variations:

• Change up the protein by doing chicken, sliced pork or even beef. Just cook until they are fully cooked.
• Any vegetables can be used that you would like.
• Feel free to buy a pre-made sauce instead of making it homemade if you prefer.
• Season as you wish with spices and herbs to enhance the flavor.

Ingredients:

• Shrimp
• Vegetable oil
• Ginger paste
• Minced garlic
• Onion chopped
• Zucchini
• Bell pepper
• Thai sweet chili sauce
• Soy sauce
• Chopped green onion
• Salt and pepper to taste

How To Make This Sweet Chili Shrimp Stir Fry:

Step 1. Heat 1 Tbsp oil in a skillet over medium high heat on the stove.

Step 2. Add the shrimp to the skillet and season with salt and pepper to taste. Saute the shrimp until cooked through and then remove and set aside.

Step 3. Reduce the heat to medium and add the remaining oil to the skillet with the garlic and ginger. Saute for 30 seconds.

Adding the garlic.

Adding the ginger.

Step 4. Mix the onions into the skillet, and saute until becoming tender.

Step 5. Stir in the remaining vegetables and saute for 3-5 more minutes.

Step 6. Place the shrimp bag in the skillet, and pour in the chili sauce as well as the soy sauce. Stir to combine.

Adding the shrimp.

Adding the chili sauce.

Adding the soy sauce.

Then, add the green onion.

Step 7. Saute for several more minutes before serving over rice.

Serve warm!

Sweet Chili Shrimp Stir Fry

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

If you are looking for a quick and easy meal that is packed with deliciousness, look no further than this sweet chili shrimp stir-fry recipe. This amazing dish is the perfect combo of sweet and spicy, with succulent shrimp cooked to perfection and tossed with crisp vegetables and a delicious sauce.

5 from 2 votes

Review Recipe

Ingredients 

• 1 lb. Large shrimp peeled, deveined and tails off
• 2 Tbsp. Vegetable oil
• 1 tsp. Ginger paste
• 1 Tbsp. Minced garlic
• ½ C. Onion chopped
• 1 C. Zucchini chopped
• 1 ½ C. Bell pepper chopped
• ½ C. Thai sweet chili sauce
• 2 Tbsp. Soy sauce
• ½ C. Chopped green onion
• Salt and pepper to taste

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Instructions

• Heat 1 Tbsp oil in a skillet over medium high heat on the stove.
• Add the shrimp to the skillet and season with salt and pepper to taste. Saute the shrimp until cooked through and then remove and set aside.
• Reduce the heat to medium and add the remaining oil to the skillet with the garlic and ginger. Saute for 30 seconds.
• Mix the onions into the skillet, and saute until becoming tender.
• Stir in the remaining vegetables and saute for 3-5 more minutes.
• Place the shrimp bag in the skillet, and pour in the chili sauce as well as the soy sauce. Stir to combine.
• Saute for several more minutes before serving over rice.

Nutrition

Calories: 314kcal | Carbohydrates: 29g | Protein: 28g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 239mg | Sodium: 1601mg | Fiber: 2g | Sugar: 21g

Author: Marta

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How to store Sweet Chili Shrimp Stir Fry?

If you want to make extra or have some on hand just place it in a container and store in the fridge. You can reheat the stir fry for up to two days. After that, you need to watch to see if the dish is going bad. When in doubt toss it out.

How to reheat Sweet Chili Shrimp Stir Fry?

Reheating can be done in a skillet on the stove or a microwave-safe dish. It takes just a few minutes to reheat and you can enjoy a delicious stir fry.

Can I make ahead Sweet Chili Shrimp Stir Fry?

This is a dish that is best made fresh. But you can make it ahead of time if you want to meal prep for the week. Just store in the fridge once done and reheat as you desire.

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Black Pepper Beef Stir Fry – This stir fry is definitely one of my favorites!