Sweet Chili Shrimp Stir Fry

Sweet Chili Shrimp Stir Fry is an easy dish to serve with your favorite rice for a lovely dinner!

Love Shrimp? Here are some are a few more dinner recipes to try:

• Italian Sauced Farfalle with Shrimp and Spinach
• Shrimp and Cabbage Egg Rolls
• Shrimp and Sausage Veggie Skillet
• Lemon Butter Baked Shrimp A WINNER!

This Sweet Chili Shrimp Stir Fry is great protein packed meal that will keep you full! SAVE IT!

Prep Time: 15 minutes – Cook Time: 25-30 minutes – Servings: 4

Ingredients for Sweet Chili Shrimp Stir Fry:

1 lb. Large shrimp peeled, deveined and tails off

2 Tbsp. Vegetable oil

1 tsp. Ginger paste

1 Tbsp. Minced garlic

½ C. Onion chopped

1 C. Zucchini chopped

1 ½ C. Bell pepper chopped

½ C. Thai sweet chili sauce

2 Tbsp. Soy sauce

½ C. Chopped green onion

Salt and pepper to taste

How To Make This Sweet Chili Shrimp Stir Fry:

Step 1. Heat 1 Tbsp oil in a skillet over medium high heat on the stove.

Step 2. Add the shrimp to the skillet and season with salt and pepper to taste. Saute the shrimp until cooked through and then remove and set aside.

Step 3. Reduce the heat to medium and add the remaining oil to the skillet with the garlic and ginger. Saute for 30 seconds.

a.

b.

Step 4. Mix the onions into the skillet, and saute until becoming tender.

Step 5. Stir in the remaining vegetables and saute for 3-5 more minutes.

Step 6. Place the shrimp bag in the skillet, and pour in the chili sauce as well as the soy sauce. Stir to combine.

a.

b.

c.

d.

Step 7. Saute for several more minutes before serving over rice.

Enjoy! Let us know how it went in the comments below!

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Sweet Chili Shrimp Stir Fry

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Sweet Chili Shrimp Stir Fry is very easy dish to serve with your favorite rice.

5 from 2 votes

Review Recipe

Ingredients 

• 1 lb. Large shrimp peeled, deveined and tails off
• 2 Tbsp. Vegetable oil
• 1 tsp. Ginger paste
• 1 Tbsp. Minced garlic
• ½ C. Onion chopped
• 1 C. Zucchini chopped
• 1 ½ C. Bell pepper chopped
• ½ C. Thai sweet chili sauce
• 2 Tbsp. Soy sauce
• ½ C. Chopped green onion
• Salt and pepper to taste

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Instructions

• Heat 1 Tbsp oil in a skillet over medium high heat on the stove.
• Add the shrimp to the skillet and season with salt and pepper to taste. Saute the shrimp until cooked through and then remove and set aside.
• Reduce the heat to medium and add the remaining oil to the skillet with the garlic and ginger. Saute for 30 seconds.
• Mix the onions into the skillet, and saute until becoming tender.
• Stir in the remaining vegetables and saute for 3-5 more minutes.
• Place the shrimp bag in the skillet, and pour in the chili sauce as well as the soy sauce. Stir to combine.
• Saute for several more minutes before serving over rice.

Nutrition

Serving: 1g | Calories: 314kcal | Carbohydrates: 29g | Protein: 28g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 239mg | Sodium: 1601mg | Fiber: 2g | Sugar: 21g

Author: Marta

More Favorite Shrimp Dinner Recipes:

Blackened Shrimp and Asparagus

Garlic Honey Lime Shrimp