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Apple Pie Filled Coffee Cake
Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
This Apple Pie Filled Coffee Cake is made much like a cobbler. The apple pie filling goes down first with a yummy crust batter being poured over top.
Ingredients
1x
2x
3x
1
can
Apple pie filling
,
large can
1
box
White cake mix
1 ½
tsp.
Cinnamon
3
Eggs
,
large
1
C.
Sour cream
¼
C.
Water
For the glaze:
1
C.
Powdered sugar
2
Tbsp.
Milk
¼
tsp.
Apple pie spice
Instructions
Preheat the oven to 350 degrees.
Layer the apple pie filling into the bottom of a well-greased 9x13 baking dish.
In a mixing bowl, beat together the cake mix, cinnamon, water, sour cream, and eggs until well combined and smooth.
Pour the batter over the apple pie filling in the baking dish.
Bake for 35 minutes or until golden brown and cooked through.
Let cool for 30 minutes.
Mix together the ingredients for the glaze until smooth, and pour over the cake.
Let the glaze sit for 15-30 minutes before serving.
Enjoy!
Nutrition
Calories:
130
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
57
mg
|
Sodium:
53
mg
|
Sugar:
16
g
Author:
Laura