Apple Pie Filled Coffee Cake
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Pair it with your favorite coffee or tea for a perfect start to your morning!
Is the perfect dessert for fall!
SO GOOD and family-approved ♥♥
Prep Time: 15 minutes | Cook Time: 35 minutes | Servings: 12
Ingredients:
1 Large can of apple pie filling
1 Box of white cake mix
1 ½ tsp. Cinnamon
3 large eggs
1 C. Sour cream
¼ C. Water
For the glaze:
1 C. Powdered sugar
2 Tbsp. Milk
¼ tsp. Apple pie spice
Instructions:
Preheat the oven to 350 degrees.
Layer the apple pie filling into the bottom of a well-greased 9×13 baking dish.
In a mixing bowl, beat together the cake mix, cinnamon, water, sour cream, and eggs until well combined and smooth.
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b.
c.
d.
Pour the batter over the apple pie filling in the baking dish.
Bake for 35 minutes or until golden brown and cooked through.
Let cool for 30 minutes.
Mix together the ingredients for the glaze until smooth, and pour over the cake.
a.
b.
c.
Let the glaze sit for 15-30 minutes before serving.
Enjoy!
SO GOOD!
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Apple Pie Filled Coffee Cake
Ingredients
- 1 Large can of apple pie filling
- 1 Box of white cake mix
- 1 ½ tsp. Cinnamon
- 3 Large eggs
- 1 C. Sour cream
- ¼ C. Water
For the glaze:
- 1 C. Powdered sugar
- 2 Tbsp. Milk
- ¼ tsp. Apple pie spice
Instructions
- Preheat the oven to 350 degrees.
- Layer the apple pie filling into the bottom of a well-greased 9x13 baking dish.
- In a mixing bowl, beat together the cake mix, cinnamon, water, sour cream, and eggs until well combined and smooth.
- Pour the batter over the apple pie filling in the baking dish.
- Bake for 35 minutes or until golden brown and cooked through.
- Let cool for 30 minutes.
- Mix together the ingredients for the glaze until smooth, and pour over the cake.
- Let the glaze sit for 15-30 minutes before serving.
- Enjoy!