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Sweet Pea's Kitchen Cookbook

Apple Pie Filled Coffee Cake

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Pair it with your favorite coffee or tea for a perfect start to your morning!

Apple Pie Filled Coffee Cake

Is the perfect dessert for fall!

Apple Pie Filled Coffee Cake

This would be delicious with APPLE pie filling too!!

Apple Pie Filled Coffee Cake

SO GOOD and family-approved ♥♥

Apple Pie Filled Coffee Cake

Prep Time: 15 minutes | Cook Time: 35 minutes | Servings: 12

Ingredients:

1 Large can of apple pie filling

1 Box of white cake mix

1 ½ tsp. Cinnamon

3 large eggs

1 C. Sour cream

¼ C. Water

For the glaze:

1 C. Powdered sugar

2 Tbsp. Milk

¼ tsp. Apple pie spice

Instructions:

Preheat the oven to 350 degrees.

Layer the apple pie filling into the bottom of a well-greased 9×13 baking dish.

In a mixing bowl, beat together the cake mix, cinnamon, water, sour cream, and eggs until well combined and smooth.

a.

b.

c.

d.

Pour the batter over the apple pie filling in the baking dish.

Bake for 35 minutes or until golden brown and cooked through.

Let cool for 30 minutes.

Mix together the ingredients for the glaze until smooth, and pour over the cake.

a.

b.

c.

Let the glaze sit for 15-30 minutes before serving.

Enjoy!

SO GOOD!

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Apple Pie Filled Coffee Cake

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Apple Pie Filled Coffee Cake
4.41 from 5 votes

Ingredients 

  • 1 Large can of apple pie filling
  • 1 Box of white cake mix
  • 1 ½ tsp. Cinnamon
  • 3 Large eggs
  • 1 C. Sour cream
  • ¼ C. Water

For the glaze:

  • 1 C. Powdered sugar
  • 2 Tbsp. Milk
  • ¼ tsp. Apple pie spice

Instructions

  • Preheat the oven to 350 degrees.
  • Layer the apple pie filling into the bottom of a well-greased 9x13 baking dish.
  • In a mixing bowl, beat together the cake mix, cinnamon, water, sour cream, and eggs until well combined and smooth.
  • Pour the batter over the apple pie filling in the baking dish.
  • Bake for 35 minutes or until golden brown and cooked through.
  • Let cool for 30 minutes.
  • Mix together the ingredients for the glaze until smooth, and pour over the cake.
  • Let the glaze sit for 15-30 minutes before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 53mg | Sugar: 16g
Author: Laura

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