Sometimes you just need to indulge in a little bit of deliciousness, and these fajitas definitely fit the bill. In no time at all, you'll have a satisfying meal that's packed with flavor. So go ahead and treat yourself to some steak fajitas tonight.
Ingredients
1 ½lb.Steak cut into strips
1Yellow bell pepper sliced
1Orange bell pepper sliced
1Onion sliced
2Tbsp.Olive oil
2tsp.Lime juice
1 ½tsp.Chili powder
1tsp.Cumin
1tsp.Paprika
Salt and pepper to taste
Flour tortillas
Instructions
Add the steak slices to a Ziploc bag.
Place the olive oil, lime juice, chili powder, cumin, paprika, and salt and pepper to taste into the Ziploc with the steak.
Add the onions and peppers to the bag. Close the bag and toss to combine the ingredients well.
Pour the mixture into a heated skillet over medium-high heat on the stove.
Saute until the meat is cooked through and vegetables have softened.
Serve with flour tortillas and other toppings of your choice.