Steak Fajitas Recipe

I’m not sure why, but I’ve always been a bit of a steak fajita snob. I mean, it’s just a grilled piece of meat, right? That’s why I was so excited when I came across this amazing steak fajitas recipe.

The best part is that it’s really easy to make – all you need is some steak, peppers, and onions. Oh, and don’t forget the tortillas!

There’s nothing quite like the taste of a delicious steak fajita. This recipe is perfect for moms who want to cook a tasty, yet healthy meal for their families. Featuring succulent steak and fresh vegetables, these fajitas are sure to please everyone at the dinner table.

So why not give them a try tonight? You won’t be disappointed!

Whether you’re a fan of fajitas or not, we think you’ll love this steak fajitas recipe. It’s simple to follow and the end result is a delicious meal that will have your taste buds singing.

So what are you waiting for? Try it out for yourself and see how amazing it is!

The result is a delicious, hearty meal that is sure to please even the most demanding steak lover. So fire up the grill and give this recipe a try – your taste buds will thank you!

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Why do I love this recipe?

I love this recipe because it’s quick, easy, and delicious! The steak is always cooked to perfection, and the vegetables are perfectly seasoned. This dish is perfect for a weeknight meal or entertaining guests.

What’s the Best Steak for Fajitas?

When it comes to steak fajitas, there are a few different options that you can choose from. Ultimately, it all comes down to personal preference. Some of the most popular choices for steak include skirt steak, flank steak, and sirloin steak..

If you’re looking for a leaner option, then skirt or flank steak is the way to go. These cuts of meat are relatively lean and have a lot of flavors. However, they can be a bit tough if not cooked properly.

Sirloin steak is another great option for fajitas. It’s a little bit more expensive than the other two options, but it’s also much more tender. This makes it a great choice if you’re looking for something that’s going to be easy to eat.

No matter which steak you choose, make sure that you cook it properly. Fajitas are best when the meat is juicy and tender. the overcooked steak will be dry and tough, so be careful not to overcook it. If you’re unsure, it’s always better to err on the side of caution and cook the steak a little bit less than you think it needs. You can always cook it more, but you can’t undo overcooking.

Do I Have to Use a Cast Iron Skillet?

No, you don’t have to use a cast iron skillet, but it does help to sear the steak better. If you don’t have one, you can use a regular frying pan. Just make sure it’s nice and hot before adding the steak.

Can I Add Other Veggies to the Fajitas?

Yes, you can add other veggies to the fajitas. Some popular options include bell peppers, onions, and mushrooms. If you want to get really creative, you could also add some fruit to the mix. Pineapple chunks or diced mango are both delicious additions to steak fajitas. Just make sure to add them when you’re cooking the steak so they have a chance to soften up and absorb all of the flavors.

What to Serve with Steak Fajitas?

There are a few different ways to enjoy steak fajitas. The most popular way is to fill a warm tortilla with steak, peppers, and onions, and then top it off with your favorite sauce or condiment. Another delicious way to enjoy this dish is to simply pile the steak, peppers, and onions onto a plate and enjoy them as is. No matter how you choose to enjoy your steak fajitas, they’re sure to be delicious!

So what should you serve with steak fajitas? We suggest serving them with a side of rice and beans, a simple salad, or some roasted potatoes. And of course, don’t forget the tortillas! If you’re looking for something a little extra special, you could also serve your steak fajitas with a side of guacamole or salsa. No matter what you choose, your steak fajitas are sure to be a hit!

What are the best Tortillas for this Steak Fajitas Recipe?

There are a few different types of tortillas that you could use for this recipe, but we recommend using either flour or corn tortillas. Flour tortillas are typically bigger and will hold more of the filling, while corn tortillas have a bit more flavor. If you’re looking for a healthier option, you could also use whole wheat tortillas.

No matter which type of tortilla you choose, make sure to warm them up before assembling your fajitas. This will help them be more pliable and less likely to tear. You can warm them up in a dry skillet over medium heat or in the microwave. Just make sure not to overcook them, or they’ll be brittle.

How do I slice my steak fajitas?

When it comes to slicing your steak fajitas, there are a few things to keep in mind. First, you’ll want to make sure that your steak is cooked to the desired level of doneness. Then, you’ll want to thinly slice the steak against the grain. This will ensure that your fajitas are nice and tender.

Now, as for the actual slicing, there are a couple of different ways you can go about it. The first is to simply use a sharp knife and cut the steak into thin strips. The second method is to use a meat mallet or tenderizer to pound the steak into thin slices. Whichever method you choose, just be sure to slice the steak thinly so that it cooks evenly and is nice and tender.

What Toppings go with Steak Fajitas?

When it comes to toppings, there are endless possibilities for steak fajitas. Some of our favorites include:

• Sour cream.
• Shredded cheese.
• Pico de gallo.
• Guacamole.
• Salsa.
• Chopped onions.
• Chopped cilantro.

Feel free to get creative and mix and match your favorite toppings to create the perfect bite!

How long to marinate the steak

If you’re looking for the perfect steak fajitas recipe, you’ve come to the right place. This recipe is easy to follow and results in flavorful, juicy steak fajitas that will have your family and friends begging for more.

One important step in making delicious steak fajitas is marinating the meat. This helps to tenderize the steak and infuse it with flavor. For best results, we recommend marinating the steak for at least 4 hours, or overnight if possible.

Tips for this recipe

To get the most flavor out of your steak fajitas, be sure to:

• Use a good quality steak. We recommend using flank or skirt steak for this recipe.
• Season the steak well with a generous amount of salt and pepper.
• Sear the steak in a hot pan until it’s nicely browned on both sides.
• Slice the steak against the grain into thin strips.
• Grilled or sautéd until just cooked through.
• Serve the steak strips on warm tortillas with your favorite toppings.

Variations of this recipe

If you’re looking for a little variety in your life, try these steak fajitas. The recipe calls for flank steak, but feel free to use any cut of beef that you like. Just be sure to adjust the cooking time accordingly.

For a more traditional take on this dish, try using skirt steak instead of flank steak. Skirt steak is a little tougher than flank steak, so it’s best to cook it over high heat for a shorter period of time.

If you want to add some extra flavor to your fajitas, try marinating the steak in a mixture of lime juice, garlic, cilantro, and chili peppers before cooking. This will give the meat a wonderfully zesty flavor that pairs perfectly with the other ingredients in the dish.

Finally, if you’re looking for a bit of a kick, try substituting the flank steak for beef chuck eye steak. Chuck eye steak is a little more flavorful than flank steak, so it can really add some zest to your fajitas. Just be sure not to overcook it, as it can quickly become tough.

Ingredients:

• Steak cut into strips
• Yellow bell pepper sliced
• Orange bell pepper sliced
• Onion sliced
• Olive oil
• Lime juice
• Chili powder
• Cumin
• Paprika
• Salt and pepper to taste
• Flour tortillas

Instructions:

Step 1. Add the steak slices to a Ziploc bag.

Step 2. Then, add 2 tbsp of olive oil.

Step 3. Then, add 2 tsp lime juice.

Step 4. Then, add 1 ½ tsp of chili powder.

Step 5. Then, add 1 tsp of cumin.

Step 6. Then, add 1 tsp of paprika.

Step 7. Add the onions and peppers to the bag. Close the bag and toss to combine the ingredients well.

Step 8. Pour the mixture into a heated skillet over medium-high heat on the stove.

Step 9. Saute until the meat is cooked through and vegetables have softened.

Step 6. Serve with flour tortillas and other toppings of your choice.

Do you love the taste of sizzling steak and peppers, but get tired of the same old grilled steak recipe? If so, then this Steak Fajitas recipe is for you! Tender strips of flank steak are cooked in a savory blend of spices, then served with sauteed peppers and onions. Jump to printable recipe below!

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How to store and reheat this Steak Fajitas Recipe?

Assuming you mean how to store and reheat leftover steak fajitas, the best way to do this is to wrap the fajitas tightly in aluminum foil or plastic wrap. Then, place them in a refrigerator-safe container and store them in the fridge for up to three days.

When you’re ready to eat the fajitas, simply reheat them in a 350-degree oven until they’re warmed through. You can also reheat them in a skillet on the stove over medium-high heat.

Can I Make These Steak Fajitas in Advance?

You can make the steak fajitas up to two days in advance. Simply cook the steak, peppers, and onions according to the recipe instructions. Once everything is cooked, allow it to cool slightly then store it in an airtight container in the fridge.

Can I Freeze this Steak Fajitas Recipe?

A quick Google search will reveal that many people ask whether steak fajitas can be frozen. The answer is, unfortunately, no.

The reason why you can’t freeze steak fajitas is that the steak itself will become tough and chewy once it’s been frozen and thawed. This is due to the proteins in the steak contracting when they’re exposed to cold temperatures.

So, if you’re looking to make ahead this delicious dish, your best bet is to make the recipe up to the point where you would add the steak. Then, when you’re ready to eat, cook up some fresh steak and add it in. You’ll be glad you did!

Steak Fajitas Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6

Sometimes you just need to indulge in a little bit of deliciousness, and these fajitas definitely fit the bill. In no time at all, you'll have a satisfying meal that's packed with flavor. So go ahead and treat yourself to some steak fajitas tonight.

4.20 from 10 votes

Review Recipe

Ingredients 

• 1 ½ lb. Steak cut into strips
• 1 Yellow bell pepper sliced
• 1 Orange bell pepper sliced
• 1 Onion sliced
• 2 Tbsp. Olive oil
• 2 tsp. Lime juice
• 1 ½ tsp. Chili powder
• 1 tsp. Cumin
• 1 tsp. Paprika
• Salt and pepper to taste
• Flour tortillas

Follow Sweet Pea’s Kitchen

Instructions

• Add the steak slices to a Ziploc bag.
• Place the olive oil, lime juice, chili powder, cumin, paprika, and salt and pepper to taste into the Ziploc with the steak.
• Add the onions and peppers to the bag. Close the bag and toss to combine the ingredients well.
• Pour the mixture into a heated skillet over medium-high heat on the stove.
• Saute until the meat is cooked through and vegetables have softened.
• Serve with flour tortillas and other toppings of your choice.
• Enjoy!

Nutrition

Calories: 407kcal | Carbohydrates: 10g | Protein: 31g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 110mg | Sodium: 169mg | Fiber: 1g | Sugar: 2g

Author: Laura

THANKS FOR PINING!

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