Dinner

Steak Fajitas Recipe

This Steak Fajitas Recipe is an easy steak recipe that you can turn into either a complete meal or serve as steak bites appetizers.

The BEST Steak Fajitas Recipe (3)

I had a craving for steak and decided to try out something new. The end result? Steak Fajitas Recipe.

This Steak Fajitas Recipe is similar to the Garlic Butter Steak recipes you may know and love, just easier to make.

The BEST Steak Fajitas Recipe (3)

I absolutely LOVE serving Steak Fajitas. This easy steak recipe is also one of my new favorite recipes because it’s ready in just 20 minutes, and only requires one pan, but tastes SO good.

The BEST Steak Fajitas Recipe (3)

SO GOOD and family-approved!!

The BEST Steak Fajitas Recipe (3)

Whether you serve Steak as a main course or appetizer, this is one easy steak recipe everyone will be asking for!

The BEST Steak Fajitas Recipe (3)

Prep Time: 15 minutes | Cook Time: 15-20 minutes | Servings: 6

Ingredients:

1 ½ lb. Steak cut into strips

1 Yellow bell pepper sliced

1 Orange bell pepper sliced

1 Onion sliced

2 Tbsp. Olive oil

2 tsp. Lime juice

1 ½ tsp. Chili powder

1 tsp. Cumin

1 tsp. Paprika

Salt and pepper to taste

Flour tortillas

Instructions:

Step 1. Add the steak slices to a Ziploc bag.

Step 2. Place the olive oil, lime juice, chili powder, cumin, paprika, and salt and pepper to taste into the Ziploc with the steak.

a. Adding olive oil

b. Adding lime juice

c. Adding chili powder

d. Adding cumin

e. Adding paprika

Step 3. Add the onions and peppers to the bag. Close the bag and toss to combine the ingredients well.

Step 4. Pour the mixture into a heated skillet over medium-high heat on the stove.

Step 5. Saute until the meat is cooked through and vegetables have softened.

Step 6. Serve with flour tortillas and other toppings of your choice.

Enjoy!

The BEST Steak Fajitas Recipe (3)

SO TENDER!!

The BEST Steak Fajitas Recipe

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The BEST Steak Fajitas Recipe

The BEST Steak Fajitas Recipe

Steak Fajitas Recipe

Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 1 ½ lb. Steak cut into strips
  • 1 Yellow bell pepper sliced
  • 1 Orange bell pepper sliced
  • 1 Onion sliced
  • 2 Tbsp. Olive oil
  • 2 tsp. Lime juice
  • 1 ½ tsp. Chili powder
  • 1 tsp. Cumin
  • 1 tsp. Paprika
  • Salt and pepper to taste
  • Flour tortillas

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Instructions

  1. Add the steak slices to a Ziploc bag.
  2. Place the olive oil, lime juice, chili powder, cumin, paprika, and salt and pepper to taste into the Ziploc with the steak.
  3. Add the onions and peppers to the bag. Close the bag and toss to combine the ingredients well.
  4. Pour the mixture into a heated skillet over medium-high heat on the stove.
  5. Saute until the meat is cooked through and vegetables have softened.
  6. Serve with flour tortillas and other toppings of your choice.
  7. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 407Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 110mgSodium: 169mgCarbohydrates: 10gNet Carbohydrates: 0gFiber: 1gSugar: 2gSugar Alcohols: 0gProtein: 31g

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