Steak Fajitas Recipe

This Steak Fajitas Recipe is an easy steak recipe that you can turn into either a complete meal or serve as steak bites appetizers.

I had a craving for steak and decided to try out something new. The end result? Steak Fajitas Recipe.

This Steak Fajitas Recipe is similar to the Garlic Butter Steak recipes you may know and love, just easier to make.

I absolutely LOVE serving Steak Fajitas. This easy steak recipe is also one of my new favorite recipes because it’s ready in just 20 minutes, and only requires one pan, but tastes SO good.

SO GOOD and family-approved!!

Whether you serve Steak as a main course or appetizer, this is one easy steak recipe everyone will be asking for!

Prep Time: 15 minutes | Cook Time: 15-20 minutes | Servings: 6

Ingredients:

1 ½ lb. Steak cut into strips

1 Yellow bell pepper sliced

1 Orange bell pepper sliced

1 Onion sliced

2 Tbsp. Olive oil

2 tsp. Lime juice

1 ½ tsp. Chili powder

1 tsp. Cumin

1 tsp. Paprika

Salt and pepper to taste

Flour tortillas

Instructions:

Step 1. Add the steak slices to a Ziploc bag.

Step 2. Place the olive oil, lime juice, chili powder, cumin, paprika, and salt and pepper to taste into the Ziploc with the steak.

a. Adding olive oil

b. Adding lime juice

c. Adding chili powder

d. Adding cumin

e. Adding paprika

Step 3. Add the onions and peppers to the bag. Close the bag and toss to combine the ingredients well.

Step 4. Pour the mixture into a heated skillet over medium-high heat on the stove.

Step 5. Saute until the meat is cooked through and vegetables have softened.

Step 6. Serve with flour tortillas and other toppings of your choice.

Enjoy!

SO TENDER!!

Now, save this recipe on Pinterest for later 🙂

Steak Fajitas Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6

4.2 from 10 votes

Review Recipe

Ingredients 

• 1 ½ lb. Steak cut into strips
• 1 Yellow bell pepper sliced
• 1 Orange bell pepper sliced
• 1 Onion sliced
• 2 Tbsp. Olive oil
• 2 tsp. Lime juice
• 1 ½ tsp. Chili powder
• 1 tsp. Cumin
• 1 tsp. Paprika
• Salt and pepper to taste
• Flour tortillas

Follow Sweet Pea's Kitchen

Instructions

• Add the steak slices to a Ziploc bag.
• Place the olive oil, lime juice, chili powder, cumin, paprika, and salt and pepper to taste into the Ziploc with the steak.
• Add the onions and peppers to the bag. Close the bag and toss to combine the ingredients well.
• Pour the mixture into a heated skillet over medium-high heat on the stove.
• Saute until the meat is cooked through and vegetables have softened.
• Serve with flour tortillas and other toppings of your choice.
• Enjoy!

Nutrition

Serving: 1g | Calories: 407kcal | Carbohydrates: 10g | Protein: 31g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 110mg | Sodium: 169mg | Fiber: 1g | Sugar: 2g

Author: Laura