Crockpot Potato Broccoli Cheddar Soup
Servings: 6
Nothing can match up to a bowl of thick and rich soup when you want a food that is comforting, hearty and delicious. This Potato, Broccoli and Cheddar Soup is one that is savory, cheesy and one of the best flavored soups you can make for your family. Super cheesy and filled with broccoli and potatoes.
Ingredients
- 2 lb. Frozen broccoli florets
- 3 Potatoes peeled and cut into cubes
- 1 Onion diced
- 2 tsp. Minced garlic
- 1 ⅓ C. Chicken broth
- 4 Tbsp. Butter
- 1 Can cream of chicken soup
- 1 Can cream of mushroom soup
- 8 oz. Velvetta cut into cubes
- 2 tsp. Flour
- Salt and pepper to taste
Instructions
- Mix together the flour in the chicken broth until combined.
- Add the broth mixture and all of the other ingredients to the crockpot.
- Place the lid on the crockpot and cook for 4-5 hours on high.
- Stir well before serving.
- Enjoy!
Nutrition
Calories: 330kcal | Carbohydrates: 42g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 1118mg | Fiber: 7g | Sugar: 7g